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Monterey Jack with Morel and Leeks
Great Midwest Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. This high moisture monterey jack cheese provides subtle gourmet flavors for party trays, hors doeurves, and French recipes.
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Creamy Havarti, Dill
Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. It is semisoft and laced with pin-sized holes. It has a mild sweet and creamy taste and is perfect on bread or as a melting cheese. This cheese combines all that with the delightful dill taste.
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Sage Derby
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the cheese another subtle level of flavor. Originally, Sage Derby was only made for festive occasions such as Harvest and Christmas, but today it is available all year round. These days, the process has changed some, but the flavor is still distinct and delightful, developing further with maturity. Ours is an incomparable cheese made by Ford Farms.
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White Stilton with Blueberry Truckle
A pale creamy base cheese with obvious pieces of dried blueberries which have a rich, sweet, fruity flavour.
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Wensleydale with Chive & Onion
White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. This delectable cheese is made even more appealing with the addition of Chive & Onion.
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