Mediterra Danish Feta is produced with hearty cows milk. It has a wonderfully smooth and creamy texture, with an aromatic and clean taste. This is nice alternative to traditional goat and sheeps milk feta.
Mediterra Danish Feta is produced in Wisconsin from hearty cows milk. It has a wonderfully smooth and creamy texture, with an aromatic and clean taste. This is a nice alternative to tradition goat and sheeps milk feta. Feta dry-packs are easy and convenient to use, as there is less spillage of salt brine. It is the perfect shape for cutting into smaller pieces and is easy to store after opening.
Authentic Barrel-Aged Feta from Greece is very rare in the USA, and this may be the best feta in the world. Mt. Vikos Barrel Aged Feta is made in a traditional manner by a small family dairy in central Greece. The feta is molded into large round forms, which is then stacked into 120 lb barrels. The cheese ages in these wood barrels for four months allowing the cheese to become complex and rich in flavor. Made from fresh milk of free-ranging sheep and goats, this feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chloride.
And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. Its a great source of calcium and protein, and each cup serving has only 70 calories and 4 grams of fat. And yet, its just so yummy