-
Denhay Farm Dorset Drum
The Drum is a nutty textured, mellow cheddar matured on the farm for a minimum seven months. The cloth bindings are put on by the cheese maker to protect the cheese as it matures.
more
info -- Check
Current Price
-
Classic Reserve Cheddar
The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor.
more
info -- Check
Current Price
-
Black Diamond Canadian Sharp White Cheddar Pre-Cut Triads
Ranked by experts alongside the otherwise incomparable English farmhouse cheeses, Black Diamond Cheddar is made from raw milk. Established in 1933 by Robert F. Hart, Black Diamond Cheese Limited has over 65 years experience of excellence in cheese making. Their famous cheddar, aged 18 months to 2 years, comes out extra smooth. This is a world class cheese, and is awarded the blue ribbon prize yearly. Today, Black Diamond is probably Canadas most well known cheddar. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.
more
info -- Check
Current Price
-
White Cheddar Waxed Pear
Traditional English white cheddar in an attractive waxed pear shape. This beautiful waxed pear makes a perfect addition to your holiday gift baskets The sharp white cheddar is as good to eat as it it attractive, and would be welcome on any cheese plate, served with crackers, made into a sandwich...you name it
more
info -- Check
Current Price
-
Tillamook Cheddar, Medium
This is a smooth and mild traditional cheddar cheese. It is made with cows milk cheese and has a sweet almost chocolaty flavor.
more
info -- Check
Current Price
