Buy Brie Cheese
  • Fromager D'Affinois

    This fantastic soft ripened cheese is a welcome addition to the brie world. When ripe it has a runny texture that coats like icing. The rind is flawless and adds flavor to the sweetness of the cheese. This is truly an addictive delicacy

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  • 6 lb Wheel Of Fromage de Meaux

    Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. There are two name controlled Brie types: Brie de Meaux and Brie de Melun. Both are raw milk according to their AOC Guidelines, which means we are not able to import them FDA rules require that raw mild cheeses must be aged for at least 60 Days to be imported. The Fromage de Meaux is an acceptable substitute under the circumstances with flavor that is remarkably Close. The texture is soft and smooth while the flavor conveys more earth and richness than much milder Brie on the market. The wheel, packaged in a traditional wood box, is dramatic in display, as are the wedges on a cheeseboard. Want to start a little smaller? Then try our Brie de Nangis.

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  • Brie de Nangis

    A specialist of soft ripened cheeses, the Rouzaire Company puts out a commendable line of cheeses that due to low temperature Pasteurization is allowed to enter the US. We are certainly lucky to have them as they give many of the nuances of the real thing. Brie de Nangis was originally an artisan cheese made around the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Fromage de Meaux, but shares many of the same texture and flavor characteristics. When young it is milky and sweet with just a hint of earthiness that over time will becomes more pronounced and pungent.

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  • 6.6 lb Wheel Of Brie Isifrance

    A well made, double crme with great texture, stability and flavor. And the price makes it that much more attractive. As in all of its products, Isigny Ste Mere lets the quality of its milk shine. This Brie has a smooth texture and an appealing ivory color.

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  • St. Andre 200 Gram Mini Wheel

    St. Andr is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andr Creamery in Villefranche de Rouerque, France, in the middle Pyrnes, a region also known for Roquefort cheese. Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. Andr made its debut, with a reputation as a blend of the perfect brie mixed with equal parts of thick, sour cream and whipped sweet cream. St. Andr is made from cows milk and enriched with pure cream. St. Andr is also fairly rare. Containing no less than 75 butterfat for every 100 grams of cheese, St. Andr is commonly agreed to be 50 richer than the average Camembert. This cheese is a favorite for cheese boards

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