Buy cow milk Cheese
  • 9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks

    Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flavors as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is runny and soupy the flavor is much more pronounced and pungent.

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  • Tete De Moine

    Tete de Moine is an old monastery-style mountain cheese whose name translates to monks head. Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the bald top of a monks head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.

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  • Pointe de Bique

    As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese holds up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste. For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior. The flavor expands into earthier goat cheese aromas, with a slightly pungent tang on the finish. This cheese comes in a case of 6 8 oz portions. Pictured here is a very young Pointe de Bique, before it has developed a many-colored coat of mold that will form the delicious rind of its later stages.

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  • Mascarpone

    The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the names origin is the Spanish expression mas que bueno more than good. This fresh, 75 butter-fat traditional dairy product has been coagulated with lemon juice and allowed to drain resulting in a smooth, ultra-creamy texture and mild buttery flavor.

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  • 4.5 lb Wheel Of Chimay Laves

    This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being a washed rind cheese, it is gentle in flavor with a supple smooth texture.

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