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Asparagus
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Asparagus belongs to the lily family, which also includes onions, garlic and leeks. Cultivated for centuries, it also grows wild in many parts of the world. In Europe, white asparagus is prized. To prevent the production of chlorophyll and keep the spears white, the asparagus beds are covered with mulch to keep out the sun.
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| Asparagus Nutrition Facts |
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Soup, cream of asparagus, canned, condensed, commercial
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Soup, cream of asparagus, dehydrated, dry mix
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Soup, cream of asparagus, canned, prepared with equal volume milk, commercial
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Soup, cream of asparagus, canned, prepared with equal volume water, commercial
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Soup, cream of asparagus, dehydrated, prepared with water
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Asparagus, raw
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Asparagus, cooked, boiled, drained
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Asparagus, canned, regular pack, solids and liquids
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Asparagus, canned, drained solids
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Asparagus, frozen, unprepared
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Asparagus, frozen, cooked, boiled, drained, without salt
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Asparagus, cooked, boiled, drained, with salt
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Asparagus, canned, no salt added, solids and liquids
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Asparagus, frozen, cooked, boiled, drained, with salt
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