Dandelion
Ingredients
Anchovy
Artichokes
Asparagus
Beets
Broccoli Rabe
Cranberry Beans
Dandelion
Fava Beans
Fennel
Parsley
Peas
Turnips

Dandelion

Dandelion It may be the scourge of the suburban lawn but it also is a tasty vegetable. The name means lion's tooth refererring to its serrated leaves. The younger leaves are well suited to salads while the more mature ones benefit from cooking.
Dandelion Nutrition Facts
Dandelion greens, raw
Dandelion greens, cooked, boiled, drained, without salt
Dandelion greens, cooked, boiled, drained, with salt
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