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Dandelion
It may be the scourge of the suburban lawn but it also is a tasty vegetable. The name means lion's tooth refererring to its serrated leaves. The younger leaves are well suited to salads while the more mature ones benefit from cooking.
Dandelion Nutrition Facts
Dandelion greens, raw
Dandelion greens, cooked, boiled, drained, without salt
Dandelion greens, cooked, boiled, drained, with salt
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QuantoBasta.com -- Dandelion