Sauce, cheese, dehydrated, dry
Nutrition Facts
| Serving Size
| |
1.0
packet |
35.0 grams |
|
Nutrient
|
Value per
100 grams of
edible portion
|
Value per
1.0 packet
|
| Protein |
22.69 g |
7.942 g |
| Total lipid (fat) |
25.44 g |
8.904 g |
| Carbohydrate, by difference |
33.66 g |
11.781 g |
| Ash |
14.12 g |
4.942 g |
| Energy |
448.0 kcal |
156.800 kcal |
| Water |
4.09 g |
1.432 g |
| Energy |
1874.0 kj |
655.900 kj |
| Sugars, total |
29.36 g |
10.276 g |
| Fiber, total dietary |
1.1 g |
0.386 g |
| Calcium, Ca |
795.0 mg |
278.250 mg |
| Iron, Fe |
0.42 mg |
0.147 mg |
| Magnesium, Mg |
44.0 mg |
15.400 mg |
| Phosphorus, P |
597.0 mg |
208.950 mg |
| Potassium, K |
519.0 mg |
181.650 mg |
| Sodium, Na |
4110.0 mg |
1438.500 mg |
| Zinc, Zn |
2.5 mg |
0.875 mg |
| Copper, Cu |
0.02 mg |
0.007 mg |
| Manganese, Mn |
0.01 mg |
0.004 mg |
| Selenium, Se |
13.6 mcg |
4.760 mcg |
| Vitamin A, IU |
238.0 IU |
83.300 IU |
| Retinol |
62.0 mcg |
21.700 mcg |
| Vitamin A, RAE |
64.0 mcg_RAE |
22.400 mcg_RAE |
| Carotene, beta |
19.0 mcg |
6.650 mcg |
| Vitamin E (alpha-tocopherol) |
0.07 mg |
0.025 mg |
| Vitamin C, total ascorbic acid |
1.0 mg |
0.350 mg |
| Thiamin |
0.16 mg |
0.056 mg |
| Riboflavin |
0.476 mg |
0.167 mg |
| Niacin |
0.324 mg |
0.114 mg |
| Pantothenic acid |
1.0 mg |
0.350 mg |
| Vitamin B-6 |
0.1 mg |
0.035 mg |
| Folate, total |
13.0 mcg |
4.550 mcg |
| Vitamin B-12 |
0.8 mcg |
0.280 mcg |
| Vitamin K (phylloquinone) |
0.6 mcg |
0.210 mcg |
| Folate, food |
13.0 mcg |
4.550 mcg |
| Folate, DFE |
13.0 mcg_DFE |
4.550 mcg_DFE |
| Cholesterol |
51.0 mg |
17.850 mg |
| Fatty acids, total saturated |
12.05 g |
4.218 g |
| 4:0 |
0.54 g |
0.190 g |
| 6:0 |
0.27 g |
0.095 g |
| 8:0 |
0.14 g |
0.050 g |
| 10:0 |
0.35 g |
0.123 g |
| 12:0 |
0.28 g |
0.099 g |
| 14:0 |
1.71 g |
0.599 g |
| 16:0 |
5.84 g |
2.045 g |
| 18:0 |
2.47 g |
0.865 g |
| 18:1 undifferentiated |
7.64 g |
2.674 g |
| 18:2 undifferentiated |
3.26 g |
1.141 g |
| 18:3 undifferentiated |
0.4 g |
0.140 g |
| 16:1 undifferentiated |
0.54 g |
0.190 g |
| Fatty acids, total monounsaturated |
8.44 g |
2.954 g |
| Fatty acids, total polyunsaturated |
3.66 g |
1.281 g |
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| Data from USDA Nutrient Database for Standard Reference, Release 13. U.S. Department of Agriculture, Agricultural Research Service, 1999. |
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