Soup, cheese, canned, condensed, commercial -- Nutrition Data
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Soup, cheese, canned, condensed, commercial

Nutrition Facts

Serving Size
1.0  cup 257.0 grams
1.0  can (11 oz), undiluted 312.0 grams
Nutrient Value per
100 grams of
edible portion
Value per
1.0 cup
Value per
1.0 can (11 oz), undiluted
Protein 4.22 g 10.846  g 13.167  g
Total lipid (fat) 8.15 g 20.946  g 25.429  g
Carbohydrate, by difference 8.19 g 21.049  g 25.553  g
Ash 2.29 g 5.886  g 7.145  g
Energy 121.0 kcal 310.970  kcal 377.521  kcal
Water 77.15 g 198.276  g 240.709  g
Energy 506.0 kj 1300.420  kj 1578.721  kj
Sugars, total 0.72 g 1.851  g 2.247  g
Fiber, total dietary 0.8 g 2.057  g 2.497  g
Calcium, Ca 111.0 mg 285.270  mg 346.320  mg
Iron, Fe 0.58 mg 1.491  mg 1.810  mg
Magnesium, Mg 3.0 mg 7.710  mg 9.360  mg
Phosphorus, P 106.0 mg 272.420  mg 330.721  mg
Potassium, K 120.0 mg 308.400  mg 374.401  mg
Sodium, Na 747.0 mg 1919.790  mg 2330.640  mg
Zinc, Zn 0.5 mg 1.285  mg 1.561  mg
Copper, Cu 0.1 mg 0.258  mg 0.313  mg
Manganese, Mn 0.2 mg 0.515  mg 0.625  mg
Selenium, Se 3.6 mcg 9.252  mcg 11.233  mcg
Vitamin A, IU 297.0 IU 763.290  IU 926.640  IU
Retinol 69.0 mcg 177.330  mcg 215.281  mcg
Vitamin A, RAE 73.0 mcg_RAE 187.610  mcg_RAE 227.761  mcg_RAE
Carotene, beta 39.0 mcg 100.230  mcg 121.681  mcg
Vitamin E (alpha-tocopherol) 0.56 mg 1.440  mg 1.748  mg
Lutein + zeaxanthin 1.0 mcg 2.570  mcg 3.121  mcg
Thiamin 0.013 mg 0.034  mg 0.041  mg
Riboflavin 0.105 mg 0.270  mg 0.328  mg
Niacin 0.31 mg 0.797  mg 0.968  mg
Pantothenic acid 0.07 mg 0.180  mg 0.219  mg
Vitamin B-6 0.02 mg 0.052  mg 0.063  mg
Folate, total 3.0 mcg 7.710  mcg 9.360  mcg
Vitamin K (phylloquinone) 4.7 mcg 12.079  mcg 14.665  mcg
Folate, food 3.0 mcg 7.710  mcg 9.360  mcg
Folate, DFE 3.0 mcg_DFE 7.710  mcg_DFE 9.360  mcg_DFE
Tryptophan 0.056 g 0.144  g 0.175  g
Threonine 0.148 g 0.381  g 0.462  g
Isoleucine 0.251 g 0.646  g 0.784  g
Leucine 0.399 g 1.026  g 1.245  g
Lysine 0.296 g 0.761  g 0.924  g
Methionine 0.091 g 0.234  g 0.284  g
Cystine 0.035 g 0.090  g 0.110  g
Phenylalanine 0.217 g 0.558  g 0.678  g
Tyrosine 0.194 g 0.499  g 0.606  g
Valine 0.296 g 0.761  g 0.924  g
Arginine 0.126 g 0.324  g 0.394  g
Histidine 0.114 g 0.293  g 0.356  g
Alanine 0.137 g 0.353  g 0.428  g
Aspartic acid 0.296 g 0.761  g 0.924  g
Glutamic acid 1.3 g 3.341  g 4.057  g
Glycine 0.091 g 0.234  g 0.284  g
Proline 0.445 g 1.144  g 1.389  g
Serine 0.194 g 0.499  g 0.606  g
Cholesterol 23.0 mg 59.110  mg 71.761  mg
Fatty acids, total saturated 5.19 g 13.339  g 16.193  g
4:0 0.26 g 0.669  g 0.812  g
6:0 0.13 g 0.335  g 0.406  g
8:0 0.07 g 0.180  g 0.219  g
10:0 0.15 g 0.386  g 0.468  g
12:0 0.13 g 0.335  g 0.406  g
14:0 0.82 g 2.108  g 2.559  g
16:0 2.41 g 6.194  g 7.520  g
18:0 0.99 g 2.545  g 3.089  g
18:1 undifferentiated 1.94 g 4.986  g 6.053  g
18:2 undifferentiated 0.14 g 0.360  g 0.437  g
18:3 undifferentiated 0.09 g 0.232  g 0.281  g
16:1 undifferentiated 0.25 g 0.643  g 0.781  g
Fatty acids, total monounsaturated 2.31 g 5.937  g 7.208  g
Fatty acids, total polyunsaturated 0.23 g 0.592  g 0.718  g
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Data from USDA Nutrient Database for Standard Reference, Release 13. U.S. Department of Agriculture, Agricultural Research Service, 1999.
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