Folding in egg whites or other ingredients
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Folding in egg whites or other ingredients
The object is to blend thoroughly, without losing any of the air previously worked into the mixture. For best results, use a large bowl and a flat whisk or a rubber spatula to scoop and slice the mixture.
 
Folding a small amount of whipped egg whites into the batter. When thoroughly mixed, fold in the rest of the whites by scooping up some of the more solid mixture to cover the whites.
 
Cut through the whites and into batter to bottom of bowl, with a gentle but determined slicing motion. Turn bowl slightly with other hand each time you repeat the folding motions.
 
Source:   Nestlé
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