Cooling cakes
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Cooling cakes
Cool Cakes in pan(s) on a wire rack. Allow 5 minutes for layer cakes; 10 to 15 minutes for large bundt or moister cakes.
 
After cooling, invert wire rack over the top of cake, and then invert rack and cake. Shake gently to remove cake from pan and rest on rack until it is cooled completely.
 
Cakes are left in pans too long will stick and be difficult to remove.
 
A kitchen towel or waxed paper placed on the cooling rack will prevent wire indentations from marking the fragile top of a cake as it cools.
 
For best results, cool cakes right side up.
 
Source:   Nestlé
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