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Daiquiri Slush



Ingredients

Lemon Lime soda: 48 oz.
Limeade: 3 cans
Pineapple Juice: 1 Large Ca
Sugar: 2 cups
Water: 1 cup
Water: 2 cup
Vodka: 2 cups
Gin: 0.5 cup
Rum: 0.5 cup

Directions:

Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
Prep time: 3 min

Glass:   Punch Bowl


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QuantoBasta.com -- How to make Daiquiri Slush and hundreds of other cocktail recipes.