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Select a symmetrical oblong watermelon.
Measure 9 inches from one end of the watermelon. Cut crosswise for vase.
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Reserve shorter section for your favorite watermelon recipe.
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If necessary, cut a thin slice from end of watermelon vase so it sits upright.
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Remove about 1-inch layer of flesh from top of watermelon vase to form rim.
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Place watermelon vase on a small plate to protect table surface.
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Arrange your choice of flowers and greenery in watermelon vase. The watermelon flesh will hold them in place and provide moisture.
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