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Zabao



Ingredients

Bacardi Light RumŪ: 1 oz.
BOLS Grenadine: 0.33 oz.
Dry Vermouth: 0.33 oz.
Ice:
Pineapple Juice: 0.33 oz.

Directions:

Shake with ice and strain.
Prep time: 3 min

Garnish:   pineapple slice + sugar rim

Glass:   Cocktail Glass


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QuantoBasta.com -- How to make Zabao and hundreds of other cocktail recipes.