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Storing honey in the refrigerator accelerates the honeys crystallization. Crystallization is the natural process in which liquid in honey becomes solid.
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If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. Or, place the honey in a microwave-safe container with the lid off and microwave it, stirring every 30 seconds, until the crystals dissolve. Be careful not to boil or scorch the honey.
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