This is an unusual triangular shaped large log with a white mold rind and generous blue vein. And on top of all that, it is Also a goat cheese! The texture is thick and smooth, while the flavor at its peak can be rich, like a goat Gouda with a Distinct blue sharpness and tang. This cheese needs special attention when storing -- the rind must have room to breathe or it Will turn on it and ammoniate quickly. The payoff is an absolutely unique piece of cheese that is well worth the careful Handling.
- Milk Type: Goat
- Taste: This cheese has a soft flavor compared to other blue cheeses, but the goat cheese is always discernable
- Aging: Around 4 weeks
- Rind: White mold rind, Penicillium glaucom blue vein
- Region: France
- The Loire
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