An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed "The Colonel" because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate.
- Milk Type: Cow
- Taste: Spicy flavor, disolves in the mouth, similar to hung meat
- Consistency: Heavy and moist
- Aging: At least 1 month, up to 3
- Rind: Washed rind
- Beverage Pairing: Pomeral, Tokay, Pinot Gris d'Alsace
- Region: France
- Normandy
|
 Browse More French Cheese
Browse More Cow Milk Cheese
Browse More Soft Cheese
Browse More Stinky Cheese
Browse More Spreading Cheese
|
