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The grapes for Chalone's Monterey County wines come from the southern regions of the 75-mile long Salinas Valley. This bright, jammy Cabernet is both powerful and perfectly approachable. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla/oak for richness and complexity. In the mouth, flavors of fresh berries, currants, cloves, and a lingering note of cocoa are evident. The wine is full-bodied with nicely balanced tannins and a medium long finish that allows you to keep enjoying this wine long after it has left the glass. Monterey Cabernet Sauvignon matches up well with a wide range of foods from roasted red meats and rich pasta dishes to dark chocolate brownies.
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