||Very pretty aromatics of cassis, raspberry, and smoke on the nose. Layered flavors of plum and cocoa develop into a rich palette of dark fruits with a hint of vanilla. The tannins are substantial but well developed and are suspended well into the finish with a finely integrated acidity. Think about strong red meats and this wine. This might be the best prime rib wine they?ve ever produced. Also, think about a Santa Fe pulled pork dish, or savory braised lamb shanks with rosemary polenta.
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