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To arrive at this point, we select the finest and rarest malt and grain scotch whiskies, each of which has matured in oak casks for 18 years or longer. We then blend the malts and transfer them back into specially selected oak casks dor another period of time. We do the same with the grains, finally, we blend the malts with the grains to produce Chivas Regal 18. The aromas of this statiesque, triple blended, scotch whisky will entice and excite you. The wonderfully subtle combination of flavours will captivate you.
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