 |
The grapes for the 2005 Kenwood Reserve Chardonnay come from Russian River Valley, with one-third of the fruit coming from our estate vineyards. The growing season in 2005 began with a late spring bud break followed by a cool summer preserving the grapes natural acidity and giving the fruit additional time on the vine to fully develop their flavors. Harvested in September and October the grapes were gently pressed and then fermented in French oak barrels. The wine underwent 100% malolactic fermentation and was aged on the lees for 7 months. The resulting Chardonnay balances fresh tropical fruit and green apple flavors with a rich, creamy texture and long finish.
Check
Current Price | Buy Now
|
