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Camelot 2003 Merlot was produced from a blend of North Coast, Central Coast and Lodi region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a distinctive Merlot with rich, ripe fruit flavors, supple tannins and balanced structure. Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft an outstanding Merlot that consistently over-delivers on quality. Fermented in stainless steel tanks, our Merlot spends eight months in French and American oak to soften and enrich its lush cherry and dark berry flavors.
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