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This wine is nearly opaque black-ruby with purple highlights. The aromas show dark fruits, licorice, black pepper and minerals, with Rutherford accents of black olive, peppercorn and dark cherry. Full-bodied in texture, this wine has pronounced, dense and concentrated flavors of black currant, anise, sweet vanilla and distinctive minerality. The rich tannins are balanced by medium acidity providing freshness. Full of character, this vintage will require 7 to 9 years aging to reach maturity, yet tastes fine now; it is an excellent example of the vintage.
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