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Grapes are hand-picked on our Mount Veeder vineyards at perfect ripeness. After primary fermentation with up to 40 days of extended maceration the wine is racked into new French oak barrels for 18 months. The Mount Veeder Cabernet shows excellent structure and deep purple color. Briary, brambly flavors of wild blackberries are overlaid with engaging spice, pepper, lavender, anise and sage.
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