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Beringers Steinhauer Ranch, renamed in 2003 to honor the winerys long-time vineyard manager, Bob Steinhauer, lies just northeast of the town of Angwin on Howell Mountain, at about 1800 feet elevation. Its soil is volcanic with a richly red color and the texture is friable and loose. When Beringer first planted the vineyard, Ed quickly recognized the distinctive character of the grapes, selecting its Cabernet as a regular part of the Private Reserve blend beginning in the 1993 vintage. The Steinhauer Ranch Cabernet is a graceful powerhouse featuring saturated colors, robust tannins, unctuous black fruit flavors with hints of brown spice, lavender, mint and minerality.
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