Buy Mascarpone Online

Mascarpone

The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the names origin is the Spanish expression mas que bueno more than good. This fresh, 75 butter-fat traditional dairy product has been coagulated with lemon juice and allowed to drain resulting in a smooth, ultra-creamy texture and mild buttery flavor.

  • Brand:  Galbani
  • Milk: Cow milk cream
  • Region: Italy/Lombardy
  • Aging: Fresh Cheese
  • Taste: Mild, buttery flavor
  • Consistency: Smooth, utlra-creamy

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