||Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flavors as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is runny and soupy the flavor is much more pronounced and pungent.
- Brand: Curtet
- Milk: Cow
- Region: France/Isere of the Southern Rhone
- Aging: About 3 weeks
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