Buy Cabernet Online Buy Cabernet Online Sat, 24 Jun 2017 22:32:55 GMT 2017-06-24T22:32:55Z Antica Cabernet Sauvignon 2011 Antica's 2008 Cabernet Sauvignon offers pure, ripe Cabernet Sauvignon fruit centered on currant and unfolding to blackberry and black cherry flavors. The palate offers full-bodied richness and power, with a persistent display of freshness in the smooth and lingering finish. Ariel Cabernet Sauvignon ~ No Alcohol 2010 Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75° F (24° C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one - percent alcohol. The grapes were grown in San Luis Obispo county, a region of California known for producing high quality fruit. Their Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins. Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years. Serve with beef, lamb, and heavily sauced pasta dishes. Badger Mountain Cabernet Sauvignon - No Sulfites Added 2015 Organic and no sulfites added. Forward blackberry and cherry aromas are complimented by wood spice and toast. Flavors of currant, blackberry, and black cherry are framed by toasty vanilla and spice. The finish is focused, with a lingering balance of oak and dark fruit. Barefoot Winery Cabernet Sauvignon 1.5L Made by Daimon Shuzo, Osaka Prefecture. The aromas practically jump out of the glass: freshly cut flowers, anise, pear, and a touch of pleasant earthiness. On the palate, it has solid weight and flavors of pear, fresh white rice, a pastis-like licorice flavor, and a clean finish not often found in nigori sake. Makes you want to come back for another sip. Tozai represents a unique collaboration between the sixth-generation Japanese sake brewery Daimon Shuzo, the British-born Master Sake Brewer Philip Harper, the prominent Kyoto-based American artist Daniel Kelly (who designed the front label), and America's leading importer of chilled, premium, artisanal Japanese sake, Vine Connections. Tozai means "East-West" in Japanese and evokes the spirit of the alliance that created this special sake. Baron Herzog Cabernet Sauvignon California - Kosher This is a very approachable Cabernet Sauvignon with berry and plum notes finishing with fruity blackberry and spice flavors. It is light in the mouth with food-friendly acidity and tannin and hints of sweet French oak on the finish. Baron Herzog Cabernet Sauvignon Jeunesse - Kosher Baron Herzog Cabernet Sauvignon Jeunesse is new to the Herzog portfolio this year. A great choice, this off dry red wine is just what they needed. This semi-sweet red has lovely up front fruit that follows through on the palate with a slightly sweet finish. Sure to be a huge seller and crowd pleaser! Bennett Family Cabernet Sauvignon Napa Valley 2012 The saturated purple hues of the wine hint at the extracted nature of our 2005 Napa Valley Cabernet Sauvignon. Aromas of black cherries, cocoa, and barrel spice are carried through to the palate in a deep and luxurious package. The supple tannins and generous body of the wine make for a wine that is enjoyable on release, but may be aged longer to develop additional complexity. Black Opal Cabernet Sauvignon The Black Opal Cabernet Sauvignon is a wine of great finesse and character, highlighting the very best of full-flavored Australian red wine. The rich aromas of blackcurrant, mint and spice on the nose carry through as flavors in a balanced palate offering fruit flavor, subtle oak and soft, well-integrated tannins. This is a classic Australian red wine made from the world's most noble red variety. Boonaroo Cabernet Sauvignon Boonaroo Cabernet Sauvignon Ca'Montini Cabernet Sauvignon Ca'Montini Cabernet Sauvignon Cade Cabernet Sauvignon Howell Mountain 2010 The CADE Cabernet Sauvignon Howell Mountain is sourced from five small growers on Howell Mountain: CADE Estate Vineyards, Ink Grade Vineyards, Outpost Vineyards, True and Eagle Summit Vineyards. The 2009 harvest on Howell Mountain began on October 11th and lasted through October 30st. The 2009 vintage was a challenging one on Howell Mountain but the decision to thin heavily in our estate vineyards as well as our grower?s vineyards paid huge dividends in October when the small crop achieved physiological/phenolic ripeness. Cakebread Cabernet Sauvignon 2007 Cakebread Cellar's 2006 Cabernet Sauvignon bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wine?s big, extracted, black fruit flavors coat the palate, while its firm underlying structure transports the rich fruit and zesty black tea spiciness into a long, savory finish. Impressive now, this concentrated, yet elegant Napa Valley Cabernet Sauvignon will age gracefully in bottle for another 5-7 years. Calina Cabernet Sauvignon 2014 The composition of this Cabernet Sauvignon is one of the most challenging and interesting that we have produced in recent years. This wine is a blend from 3 different terroirs with 3 different styles. From Colchagua valley grapes, we get cherry, mint and black pepper aromas as well as soft and velvety tannins. Cachapoal valley grapes deliver the elegance of blackberry aromas and the balance of a powerful mouth-filling wine. Finally, the remaining 10% of grapes from Maule bring typically red juicy fruits, natural acidity and chalk stone tannins. The final blend is very complex, full of flavors and aromas, a wine with a long finish and finely integrated tannins. Cambas Cabernet Sauvignon Cambas Cabernet Sauvignon Camelot Cabernet Sauvignon Camelot 2006 Cabernet Sauvignon was produced from a blend of North Coast, Central Coast and Lodi region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe fruit flavors, supple tannins and balanced structure. Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft an outstanding Cabernet Sauvignon that consistently over-delivers on quality. The fermentation in stainless steel tanks brightens the plum and dark berry flavors. Canyon Road Cabernet Sauvignon This complex wine offers aromas of black currant, plum, blackberry, chocolate and coffee with notes of toasty oak. A delicious wine that finishes smooth and supple, enjoy with barbequed meats and hearty pasta dishes. Grapes for this wine are sourced from many regions within California including the North and Central Coast appellations. This grape sourcing affords the winemaker the ability to choose only the best quality grapes. Traditional fermentation techniques used in conjunction with barrel aging yield a wine of great distinction. Catena Zapata Alamos Cabernet Sauvignon 2012 Red berry and plum fruit flavors and aromas with spicy notes. Medium bodied with soft, sweet tannins. 14 day maceration. 8 months in French and American oak. Cavit Cabernet Sauvignon Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish. Rich, dry, complex, everything one looks for in a fine Cabernet Sauvignon. This rich ruby red is a versatile accompaniment to grilled or roasted meats, stews and aged cheeses. Enjoy at room temperature. Cellar no. 8 Cabernet Sauvignon Cellar No. 8 wines are made from grapes grown in California?s North Coast appellation, which consists of coastal and inland valleys and hillsides in Napa, Sonoma, Mendocino and Lake Counties. Cellar No. 8 wines highlight the classic flavors of each varietal, and deliver rich, robust flavors that are enhanced by 100 percent oak barrel aging. Clos Du Bois Cabernet Sauvignon 2014 Clos Du Bois' Cabernet Sauvignon ranks among their most popular Classics varietals. They carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak. Columbia Crest H3 Cabernet Sauvignon 2013 This bold Cabernet opens with flavors of dark fruit and black cherries, complemented by earth and mineral notes. Deep berry flavors and supple tannins lead to a soft cocoa finish. Blend: 92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Malbec. PH: 3.60. ABV: 14.0%. Barrel Aging: 40% new and 60% older French oak for 18 months. Concha Y Toro Cabernet Sauvignon Xplorador <b>Region:</b> Central Valley, Chile<br> <b>Grape Variety:</b> 90% Cabernet Sauvignon, 10% Carménère <br> <b>Production Technique:</b> Hand and mechanically harvested in April. 30% of the wine is aged in small American oak barriques for 3 months, and 70% is aged in stainless steel for 3 months.<br> Dark red and violet in color. Plum and cherry notes with a touch of vanilla. On the palate, the wine is concentrated and soft, with rich flavors of berries and toasty oak.This wine is an excellent accompaniment to hearty stews and roasts, grilled and barbecued red meats, pasta and cheese. Concha Y Toro Don Melchor Cabernet Sauvignon 2009 Chile?s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins. VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc. VINEYARD: Puente Alto. HARVEST: Manual, from April 14 through May 20. SOIL: Alluvial. CLIMATE: Semi-Arid Mediterranean. AGING: 15 months in French oak barrels. COLOUR: Deep cherry red. AROMA: Black currants and blackberries with chocolate notes. PALATE: Well-balanced and fresh, with silky tannins and excellent structure. Alcohol: 14,7 % pH: 3,5% Total acidity: 3.72 (Sulfurous acid) Cupcake Cabernet Sauvignon Rich and enticing, the Cupcake Cabernet Sauvignon is a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. The dark fruits melt with the flavors of mocha and toasty oak before ending with a long and silky finish. This wine pairs well with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce. Decero Cabernet Sauvignon 2013 2013 Decero Cabernet Sauvignon has a flavor profile of both cassis and black fruits, a fine backbone of acidity leading it more towards elegance than opulence. Seductive tannins, more silky than those of the 2010 and 2012 vintages, provide the perfect balance and structure for this wine. Great food matching and cellaring potential. Located at 3500 feet, in the renowned Mendoza appellation of Agrelo, our one-of-a-kind Remolinos Vineyard takes its name from ?remolinos? ? whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage. Soils: Sandy clay loams over gravels. Yield: 3.5?4.0 tons per acre. Canopy: Limited leaf plucking of east facing canopy; cluster thinning to 1-2 clusters per shoot. Handling: Gravity fed. Maceration: 25-30 days total maceration:- 3-7 days cold soak; 10 days fermentation in small wide stainless steel tanks at 82°F - 86°F. 15-18 days extended maceration. Maturation: Gently basket pressed before going into French oak barrels (30% new) for MLF and 14 months maturation. Eagle Canyon Cabernet Sauvignon Eagle Canyon Cabernet Sauvignon Elsa Bianchi Cabernet Sauvignon 2005 Elsa Bianchi Cabernet Sauvignon 2005 Eshcol Ranch Cabernet Sauvignon Eshcol Ranch Cabernet Sauvignon Farallon Cabernet Sauvignon Farallon Cabernet Sauvignon Flora Springs Cabernet Sauvignon Napa Valley 2013 Long known for the quality of its Cabernet Sauvignon, Napa Valley continues its reign at the top echelon of the world?s wine growing areas for this renowned grape. In Flora Springs Napa Valley Cabernet, they always look to create a consistent style that avoids the vagaries occurring from vintage to vintage despite Mother Nature?s influence on the weather and other naturally occurring variables. To accomplish this task, they blend fruit from several Flora Springs? estate vineyards in various areas of the Valley. Frey Cabernet Sauvignon - No Added Sulfites Deep purple color. Black cherry, berry and herb aromas follow through on a round, supple entry to a dry-yet-fruity full body and topped with nutmeg notes. Finishes with a crisp, tongue coating dusty tannin fade. Slip it slowly with Fair Trade organic chocolate. Girard Cabernet Sauvignon The Girard Napa Valley Cabernet offers lush aromas of blackberry, kirsch, blueberry and very subtle notes of baking cocoa and spices. On the palate, the wine is medium to full-bodied with supple, well-integrated tannins. Gnarly Head Cabernet Sauvignon 2014 Aromas of black peppercorn, cranberries and blackberries lead in this dark, bold Cab. A wave of juicy currants breaks on the palate followed by hints of violets, earth, cloves and bay leaf. Supported by solid tannins, the flavor lingers like a long, smooth ride on a perfect wave. This crowd pleaser is great at a party with spicy meatballs or strong cheeses, but it?s equally comfortable with dinner for one or two with steak, lamb, fire-roasted vegetables or hearty lasagna. Grayson Cellars Cabernet Sauvignon The Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak. Appellation California Alcohol 13.9% Aging 100% French Oak Greg Norman Cabernet Sauvignon Considered by most wine-drinkers as the granddaddy of high quality wines, Cabernet Sauvignon is certainly on a high pedestal versus most lesser known varietals, and Cabernet Sauvignon grown on the North Coast of California has the potential to live up to these tall standards. This Cabernet has deep, rich flavors of blueberry and ripe black currant, and a nice velvety mouthfeel. It finishes out with discrete notes of sweet oak and a touch of mint. Hall Cabernet Sauvignon Napa Valley 2006 Our 2006 Napa Valley Cabernet Sauvignon is an orchestral mélange of hand-selected fruit from our Hardester, Napa River Ranch, Bergfeld and Sacrashe vineyards. Each distinctive terroir interweaves complementary components which culminate in a preeminent Napa Valley Cabernet Sauvignon, a gestalt of balanced, rich, concentrated character. The inviting deep ruby color and rich aromatics of cassis, roasted espresso bean and dark ripe plum follow through with flavors of blackberry, crème cassis and hints of graphite that linger relentlessly. Rewarding now, this wine will continue to impress for 5-10 years. Hanna Cabernet 2013 The forward black cherry and plum aromas and flavors typical of the Alexander Valley are combined with the unique cedar and sage aromas and firm tannins of our Bismark Mountain Vineyard to create this Estate Cabernet. "Balance and complexity are the hallmarks of this Cab from veteran producer Hanna. It?s deep and long in spicy, oaky blackberry and cherry fruit, while the structure is defined by soft tannins and good acids. Delicious now, and should hold for a decade. ? S.H. (12/15/2007)" - Rated 90, Wine Enthusiast Heitz Cabernet Sauvignon Trailside 2004 The 1999 ?Trailside Vineyard? Cabernet epitomizes the capabilities of the rich, lush fruit of the cabernet sauvignon varietal. Deliciously concentrated fruit yet smooth and balanced, this cabernet is one of the best to date from this Rutherford vineyard. An absolute fabulous, charismatic wine with dense complexity that is truly outstanding. Heron Cabernet Sauvignon For over a decade, Heron Wines has been making distinctive, delicious, varietal wines from the best places on Earth. For this Cabernet Sauvignon, they sought out vineyards in prime higher-elevation locations. The combination of warm days offset by cool nighttime temperatures slows the maturation of the grapes and maximizes flavor versus alcohol. Almost as important is that the vineyards are managed by people who are as passionate about quality and character as they are (and are willing to sacrifice a bit of volume to achieve it.) The result is a rich and interesting wine. Heron?s goal in 2005 was to again produce a wine that has all the complexities and intense flavors of a big Cabernet but is better in weight and style for easy drinking and exceptional pairing with food. The big challenge is to find that perfect balance of structure, fruit and oak so that the greatest qualities of the varietal can shine through seamlessly. The result is a deep, lush and highly aromatic wine that is rich with red currants, ripe black cherries and cassis, and balanced by beautiful tones of vanilla from French oak. Enjoy! Hess Select Cabernet Sauvignon 2011 Winemaker David Guffy selected grapes from three of California's premium Cabernet winegrowing regions ? Mendocino County, Lake County and Napa Valley ? to create this wine. Mendocino fruit contributes spice and mid-palate weight, Lake County adds the classic red fruit profile of Bing cherry, and Napa Valley maintains their signature style and structure, and flavors of black fruit and cassis. Aromas of black cherry fruit and caramel on the nose. Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice and a hint of dusty oak, ending with a soft, graceful finish. Hoffman Grove Cabernet Sauvignon 2005 Hoffman Grove Cabernet Sauvignon 2005 Irony Cabernet Sauvignon Napa Valley 2013 This Napa Valley Cabernet Sauvignon offers layers of flavor, reflecting its varied terroir. Aromatic violets, tobacco, cocoa and bright red berry character leads into rich, concentrated fruit flavors of raspberries, currants and succulent black cherries. The ripe fruit flavor is juxtaposed with natural acidity for a balanced, well-structured wine with medium tannins and a supple finish. Jacobs Creek Cabernet Sauvignon Colour : Deep crimson red with purple highlights. Bouquet: A nose displaying intense varietal aromas of stewed plums, green capsicum, blackcurrant and rhubarb with hints of spice and subtle oak influence. Palate: A fruit driven style with concentrated flavours of blackcurrants and plums with hints of spice, a nice restrained use of oak, fine tannins and persistent length. A stylish wine that is full-bodied, with admirable balance and is very approachable. Josh Cellars Cabernet Sauvignon 2015 An approachable blend with aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins. Kendall Jackson Cabernet Sauvignon Vintners Reserve 2008 Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well- structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip. Kenwood Cabernet Sauvignon Sonoma 2012 Kenwood Vineyard's Sonoma County Cabernet Sauvignon is predominantly made with fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Intense aromas of black currant, plum and fig; followed by hints of vanilla and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon. Lindemans Sauvignon Blanc Bin 95 Colour: Ruby red with plum highlights. Nose: Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced touches. Palate: A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy. Long Neck Cabernet Sauvignon Long Neck Cabernet Sauvignon Louis Martini Cabernet Sauvignon Sonoma 2007 The 2007 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each, creating a superbly balanced Cabernet Sauvignon. The wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy drinking, wine. Martin Ray Cabernet Sauvignon Santa Cruz 2003 Martin Ray Cabernet Sauvignon Santa Cruz 2003 Milestone Cabernet Sauvignon Milestone wines invite you to celebrate both the everyday and momentous occasions in your life. Every shared glass of Milestone reminds us that, in life, every moment counts. Rich and velvety smooth, our Milestone Cabernet Sauvignon's luscious, jammy notes of blackberry and dark fruit are followed by subtle hints of vanilla and spice. Appellation: California Alcohol: 13% pH: 3.8 Total Acidity: 6.1g/L Residual Sugar: 11.5g/L Mirassou Cabernet Sauvignon 2008 The 2004 Mirassou California Cabernet Sauvignon displays deep rich blackberry and black currant flavors. These primary flavors are complimented with secondary flavors of vanilla, hints of spice, dark chocolate, black pepper, and elegant licorice and cocoa aromas. It is full bodied with a soft finish of moderate length. This wine is at its best if enjoyed within a year of release, but should be able to age in the bottle for up to three years. Balancing intense fruit flavors with delicate aromas and subtle hints of oak, Mirassou wines embody the optimism and pioneering spirit passed down through six generations of the Mirassou family. Featuring a bright, approachable style, this California Cabernet Sauvignon honors the Mirassou family's heritage while appealing to a new generation of wine enthusiasts. Murfatlar Cabernet Sauvignon Murfatlar Cabernet Sauvignon Nickel & Nickel Cabernet Sauvignon Sullenger Vineyard 2006 Nickel & Nickel Cabernet Sauvignon Sullenger Vineyard has an ultra-ripe fruit expression, similar to other classic Oakville Cabernets. The signature of this vineyard remains constant, with cherry and black cherry fruits layered with sweet herb, spice and cedar from the oak. Rich and coating, the mouthfeel of the 2006 is similar to the 2005 vintage. The middle palate is sweet and plush and the medley of flavors progress into a long, lingering finish. Novelty Hill Cabernet Sauvignon 2013 The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek, and such well-known Columbia Valley vineyards as Seven Hills and Red Mountain, among others. The Cabernet Sauvignon is aged 20-months in predominantly French oak barrels; both new, and one-year-old. GRAPE VARIETY: 89% Cabernet Sauvignon, 9% Merlot, 2% Cabernet Franc FOOD PAIRINGS: Red meats, especially a juicy barbequed steak, grilled and smoked foods TASTING NOTES: A richly aromatic wine with layers of ripe plum, red currant and sweet black fruit. This is a classic, full-bodied Cabernet with firm acidity and a long-lasting, concentrated finish. Red Diamond Cabernet Sauvignon Following the success of Red Diamond's Merlot, they introduced their Cabernet Sauvignon in 2004. Like a diamond, this multi-faceted wine has quickly become a crowd favorite. Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich, silky palate of cherry, chocolate and black fruits with a touch of toasty oak on the finish. Red Knot Cabernet Sauvignon Deep red with youthful purple hues. Enveloping cassis and chocolate aromas are enhanced with subtle French and American oak. A full bodied wine with intense ripe blackberry fruit and a firm tannin finish. A serious wine for the cabernet lover, with great structure, balance and length of flavour. Red Truck Cabernet Sauvignon Red Truck's rich aromas of blackberry and vanilla beckon you to take a sip. As those rich, bright flavors mix with notes of dark chocolate and toasty oak, you know you're in over-drive. Selecting grapes from some of California's finest coastal vineyards, we've blended our Cabernet Sauvignon for structure, finesse and yes, a little adventure. Ridge Monte Bello 2006 The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much?if any?merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from '62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time. Robert Mondavi Cabernet Sauvignon Napa Valley 2008 Napa Valley?s 2006 vintage began with a wet winter that extended into spring, delivering more than twice the average rainfall for March and nearly four times the April average. The precipitation delayed bloom, but once the skies cleared, the vines had good fruit set and progressed slowly and steadily through slightly warmer than usual June weather. In July, a brief hot spell of four consecutive days over 100°F had the effect of putting the vines ?on hold? before ripening continued when mild weather returned in August. Lower temperatures extended through September and October, with some fog and cloudy days. Overall, the 2006 growing season was significantly cooler than average, and harvest began generally later. Because we sourced grapes for this blend from several regions of Napa Valley, picking ran from August 30 through October 15 as each vineyard ripened. All the fruit was in the winery before light rains in early November. Crop levels for 2006 were average and thanks to the long hang time, which allowed the grapes to ripen slowly and evenly, quality was excellent. Nearly half the grapes for this wine were harvested from Oakville vineyards, with a good measure from the famed To Kalon Vineyard on the well-draining alluvial bench surrounding the winery. About one-quarter of the blend was sourced from the Stags Leap District. The balance came from several Napa Valley regions with a variety of microclimate conditions and soils ranging from alluvial to lean volcanics. The resulting wine has a complex flavor profile that captures the best of Napa Valley. Robert Mondavi Cabernet Sauvignon Private Selection 2009 The 2006 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate. Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses. Santa Julia Cabernet Sauvignon Organica 100% organically grown Cabernet Sauvignon. Nice fruit aromas of red and black fruits like cassis, black cherries and spices like black pepper and sweet pepper. Medium bodied, well balanced wine with soft tannins and a long finish. Santa Rita 120 Cabernet Sauvignon Santa Rita's ruby red 120 Cabernet Sauvignon is elegant and balanced. Its fruity aroma is dominated by berries, cloves and vanilla while on the palate it delivers a fine concentration of flavor, suggesting juicy ripe fruit, plums, earth notes and leather. Silver Oak Cabernet Sauvignon Napa Valley 2003 1.5L Silver Oak Cabernet Sauvignon Napa Valley 2003 1.5L Silver Oak Cabernet Sauvignon Napa Valley 2003 6.0L Silver Oak Cabernet Sauvignon Napa Valley 2003 6.0L Simi Cabernet Sauvignon 2007 Alexander Valley was shaped by dramatic geologic activity-from an ancient landslide that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with velvety textures and bright, luscious flavors. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley, with the bright fruit character and elegance that made this world-class growing region famous. Appearance: Dark red with a ruby cast.<br> Aroma: Blackberry, cassis, and plum laced with cedar, spice and rose petals.<br> Flavor: Lush black cherry and black berry are highlighted with vanilla and a dusting of cocoa and herbs. Smith & Hook Cabernet Sauvignon 2014 Very pretty aromatics of cassis, raspberry, and smoke on the nose. Layered flavors of plum and cocoa develop into a rich palette of dark fruits with a hint of vanilla. The tannins are substantial but well developed and are suspended well into the finish with a finely integrated acidity. Think about strong red meats and this wine. This might be the best prime rib wine they?ve ever produced. Also, think about a Santa Fe pulled pork dish, or savory braised lamb shanks with rosemary polenta. Sockeye Cabernet Sauvignon The west coast of North America is adorned with a beautiful and diverse landscape whose ecological features are recognized the world over for their splendor, natural resources and agricultural value. It is no surprise then that this area holds some of the highest quality viticultural land to be found anywhere. Sockeye wines represent the best varieties that each of its regions has to offer and each wine is crafted to draw the finest elements of each variety and region. Aromas and flavors of cherries, cassis and black pepper meld together and are followed by a long chocolate finish. St. Supery Cabernet Sauvignon 375ml 2014 Luxurious, rich and concentrated with aromas of cherry, currant and blueberry. These are just the start of this 2004 Cabernet Sauvignon. The harmonious flavors of black cherry, anise and plush cassis explode upon tasting. This is a classic Napa Valley Cabernet which is wonderful young but has everything it needs to age beautifully. Enjoy now through 2015. Steele Cabernet Sauvignon Cabernet from Red Hills tends to be big and bold, with complex fruity flavors that hint of wild berries, blackberries, cherries and spice. Stonestreet Cabernet Sauvignon 1.5L "Tough-edged, with firm cedar, wet earth, currant and smoky oak, this needs a little time to sort out its dry tannins. Best to decant. Best from 2004 through 2010. 20,000 cases made. –JL" - Rated 86, Wine Spectator "The 2000 Cabernet Sauvignon may turn out to be too austere because of the elevated dry tannin in the finish. It possesses a dark ruby color in addition to excellent black fruit characteristics mixed with smoke and minerals, but its aggressively tannic finish is cause for concern." - Rated 85-87, Robert Parker "Like many 2000 North Coast Cabernets, this shows a touch of green to its cassis base, blending herbs and tobacco into a solidly structured wine. A bit tight now, but not a long-term proposition either, try 2004–2008 — W.E. (9/1/2003)" - Rated 88, Wine Enthusiast Sycamore Lane Cabernet Sauvignon Sycamore Lane California Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character. This graceful, flavorful Cabernet Sauvignon can be enjoyed now and makes an enjoyable accompaniment to roast chicken, steaks, roasts, lamb, game and mildly seasoned pastas. Talus Cabernet Sauvignon This wine has a bright nose of cherry, cocoa and coffee with just a hint of olive and dust. It is medium-bodied and well structured. The wine offers complex flavors of tea and cran-raspberry, layered with both white and dark chocolate. The long complex finish ends with a wisp of smoky oak. Medium-rare Prime Rib, snap peas and Yorkshire pudding would be the perfect choice for this forward and complex Talus Cabernet; but so would any grilled or roasted red meat, mild cheese or red-sauced pasta dish Terrazas Cabernet Sauvignon Terrazas wines are sourced from carefully selected vineyards in Mendoza. Each grape variety is cultivated at its ideal elevation above sea level, to express the pure tipicity of the varietal. These high quality wines are characterized by an intense, fruity aroma and flavour, soft tannins, and a well-rounded structure. Very food-friendly, Terrazas wines are suitable for any occasion. Tin Roof Cabernet Sauvignon 2013 Boldly flavored, smoothly textured and unusually complex, Tin Roof wines are designed to please wine lovers seeking distinctive varietal character. Blended with small amounts of Merlot and Petite Sirah, their Cabernet Sauvignon was fermented in stainless steel tanks at warm temperatures to fully extract color, flavor and tannin. It was then aged in French and American oak to round out its intense dark berry and cherry flavors. Tormaresca Cabernet Sauvignon Tormaresca Cabernet Sauvignon Torres Cabernet Sauvignon Tormenta Tasting notes: Intense ruby color with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste. Serving suggestions: The perfect accompaniment to all meat dishes especially game and barbecued or grilled meats. Trinity Oaks Cabernet Sauvignon Trinity Oaks Cabernet Sauvignon, from an excellent red wine vintage in California, contains 7% merlot and was produced from a blend of 50% coastal grapes (Monterey, San Luis Obispo, and Santa Barbara counties) and 50% Lodi region grapes. After a 10-day fermentation in stainless tanks, the wine was aged in American oak uprights to round out and soften its rich cherry and currant flavors. Trinity Oaks Cabernet Sauvignon displays a complex, attractive aroma of ripe cherry and red currant fruit with hints of green olives, cedar, licorice, and oak vanillin. The wine's rich, smooth, medium-bodied flavors are balanced by supple tannins and augmented by subtle vanilla oak tones. This delicious, approachable cabernet is ready to drink now, but will develop further complexity with 2-3 years' additional aging. Vendange Cabernet Sauvignon Intriguing Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Full-bodied and fruit character with medium tannins. Pairs well with flavorful and hearty dishes. Veramonte Cabernet Sauvignon Cabernet is arguably Chile?s top grape, producing rich, ripe wines from world-class vineyards. Veramonte sources Cabernet from the Colchagua Valley, a warm region with exceptional vineyard for ripening Cabernet Sauvignon every year. Extended maceration and aging in French Oak develops the richness and intensity while softening tannins for accessible wines upon release. Appearance: Deep, dark ruby red Aroma: Concentrated blackberry and black cherry aromas with well-integrated oak. Tasting Notes: Juicy, red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish. Wild Horse Cabernet Sauvignon 2013 Distinctive for its bold, fruit-forward character, the 2006 Cabernet Sauvignon portrays rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins. The vibrant fruit and balanced acidity found in this wine makes a perfect match for a variety of foods including rosemary seasoned pork loin, rack of lamb and aged cheeses. Wily Jack Cabernet Sauvignon 2007 Bold, yet approachable. Just enough spiciness to be provocative. Nicely structured. Smooth and velvety, with a lingering finish. What?s not to like? We?re talking about wine here, the 2007 Wily Jack Cabernet Sauvignon. This Cab?s juicy, crushed blackberry, ripe plum and cherry aromas act as a lure. Then it reels you in with generous dark fruit flavors that are soft and mouthfilling. The smooth, velvety tannins structure the wine and support the long, fruity finish. Now you?re totally hooked. You relax, savoring each sip, and notice subtle hints of vanilla, toffee and toasty oak. Invite over friends, grill steaks on the barbecue and enjoy a perfect venue for Wily Jack Cab. Yellowtail Sangria 750 "A lively, bright and exotic wine that's made for fun filled nights of laughing, talking and good times!" Fruit driven with citrus notes... Inspired by the traditions of Spain, Yellowtail Sangria is a delicious mix of red wine and citrus flavours. Finishing clean, light and delightfully refreshing, [yellow tail] Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favourite fresh fruit. <strong>Aroma:</strong> The aroma is perfumed and enticing with orange rind, citrus and red berry notes Soft sweet-citrus flavour <strong>Flavour:</strong> Fruit driven with citrus notes The Grape It is a drink that everyone can enjoy, and is a great way to start the night off, or to kick off a summer afternoon session. Great with? Any occasion, <em>anytime</em>, anywhere with anyone.