Buy Cabernet Online Buy Cabernet Online Wed, 20 Jun 2018 11:38:36 GMT 2018-06-20T11:38:36Z Antica Cabernet Sauvignon 2011 The 2011 Estate Grown Cabernet Sauvignon combines rich flavors with a deep, plush texture. There is a generous array of dark berry, currant, black licorice and spice in both aroma and flavor. The wine has a beautiful finish, offering purity, focus and complexity. This 100% Cabernet Sauvignon has a lovely crimson color, brambly red fruit and toasty aromatics, and a medium-bodied, silky texture with present but fine-grained tannins. As is a signature of the Antica estate, the acidity keeps the palate fresh and beckons another sip. The wine was then transferred to barrels, 40% New French oak, where malolactic fermenta¬tion was completed by the year?s end. After 15 months of aging, the best lots were selected and blended. Individual barrels were racked resulting in the final blend. Renzo Cotarella (Antinori Chief Enologist) and Nate Weis (Antica Winemaker) combined their individual expertise resulting in a wine of distinguishable Antica Napa Valley character. Ariel Cabernet Sauvignon ~ No Alcohol 2010 Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75° F (24° C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one - percent alcohol. The grapes were grown in San Luis Obispo county, a region of California known for producing high quality fruit. Their Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins. Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years. Serve with beef, lamb, and heavily sauced pasta dishes. Badger Mountain Cabernet Sauvignon - No Sulfites Added 2015 Organic and no sulfites added. Bright and focused aromas of baked plums, sweet raspberries and cranberries are delicately woven with pomegranate and cardamon. The silky palate adds strawberries and cherries to the chorus. The wine finishes long on berry fruits tinged with sweet spices. This wine pairs perfectly with sausage, port and chicken dishes. Barefoot Winery Cabernet Sauvignon 1.5L Made by Daimon Shuzo, Osaka Prefecture. The aromas practically jump out of the glass: freshly cut flowers, anise, pear, and a touch of pleasant earthiness. On the palate, it has solid weight and flavors of pear, fresh white rice, a pastis-like licorice flavor, and a clean finish not often found in nigori sake. Makes you want to come back for another sip. Tozai represents a unique collaboration between the sixth-generation Japanese sake brewery Daimon Shuzo, the British-born Master Sake Brewer Philip Harper, the prominent Kyoto-based American artist Daniel Kelly (who designed the front label), and America's leading importer of chilled, premium, artisanal Japanese sake, Vine Connections. Tozai means "East-West" in Japanese and evokes the spirit of the alliance that created this special sake. Baron Herzog Cabernet Sauvignon California - Kosher This is a very approachable Cabernet Sauvignon with berry and plum notes finishing with fruity blackberry and spice flavors. It is light in the mouth with food-friendly acidity and tannin and hints of sweet French oak on the finish. Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California. Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. The Cabernet Sauvignon has aromas of berry and blackberry and spice flavors. The wine is only lightly filtered and may form sediment as it ages. Enjoy it with herbed rotisserie chicken, barbecued steaks, or hard cheese. This wine has won a Gold Medal at Critics Challenge. Baron Herzog Cabernet Sauvignon Jeunesse - Kosher Baron Herzog Cabernet Sauvignon Jeunesse displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse as a wine that exhibits its exceptional characteristics, ripe grapes were cold fermented in exclusively stainless steel tanks. Hence, this is a wine that is pointedly "jeunesse" - which is French for youthful, flavorful and fun. Easily enjoyable chilled or at room temperature. Bennett Family Cabernet Sauvignon Napa Valley 2012 The saturated purple hues of the wine hint at the extracted nature of our 2005 Napa Valley Cabernet Sauvignon. Aromas of black cherries, cocoa, and barrel spice are carried through to the palate in a deep and luxurious package. The supple tannins and generous body of the wine make for a wine that is enjoyable on release, but may be aged longer to develop additional complexity. Black Opal Cabernet Sauvignon The Black Opal Cabernet Sauvignon is a wine of great finesse and character, highlighting the very best of full-flavored Australian red wine. The rich aromas of blackcurrant, mint and spice on the nose carry through as flavors in a balanced palate offering fruit flavor, subtle oak and soft, well-integrated tannins. This is a classic Australian red wine made from the world's most noble red variety. Black Opal Cabernet Sauvignon Merlot A complex berry fruit aroma is tinged with a hint of oak. The color is a deep purple/red. The ripe fruit palate is complemented by fresh acidity and firm oak tannin. Cabernet imparts a rich cassis character; Merlot lends a fleshy fullness and alluring softness to the wine. Food Suggestions: pasta, red meats. Cellaring time is 3-5 years. Boonaroo Cabernet Sauvignon Boonaroo Cabernet Sauvignon Ca'Montini Cabernet Sauvignon Ca'Montini Cabernet Sauvignon Cade Cabernet Sauvignon Howell Mountain 2010 The CADE Cabernet Sauvignon Howell Mountain is sourced from five small growers on Howell Mountain: CADE Estate Vineyards, Ink Grade Vineyards, Outpost Vineyards, True and Eagle Summit Vineyards. The 2009 harvest on Howell Mountain began on October 11th and lasted through October 30st. The 2009 vintage was a challenging one on Howell Mountain but the decision to thin heavily in our estate vineyards as well as our grower?s vineyards paid huge dividends in October when the small crop achieved physiological/phenolic ripeness. Calina Cabernet Sauvignon 2014 The composition of this Cabernet Sauvignon is one of the most challenging and interesting that we have produced in recent years. This wine is a blend from 3 different terroirs with 3 different styles. From Colchagua valley grapes, we get cherry, mint and black pepper aromas as well as soft and velvety tannins. Cachapoal valley grapes deliver the elegance of blackberry aromas and the balance of a powerful mouth-filling wine. Finally, the remaining 10% of grapes from Maule bring typically red juicy fruits, natural acidity and chalk stone tannins. The final blend is very complex, full of flavors and aromas, a wine with a long finish and finely integrated tannins. Cambas Cabernet Sauvignon Cambas Cabernet Sauvignon Camelot Cabernet Sauvignon The Camelot Cabernet Sauvignon possesses a fragrant bouquet ofberry, cherry and crushed herbs. The black cherry and ripefruit are supported by refined tannins to create a long, elegantfinish. Pair this elegant Cabernet with grilled meats, lambchops, venison, winter stews, red sauce pasta dishes and soft ripening cheeses. Camelot embraces California's bountiful viticultural riches: its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country. They carefully research these areas to identify their best grape varieties, then source fruit from outstanding vineyards in each appellation to craft wines that consistently over-deliver on quality. To create these outstanding wines, Winemaker Melissa Bates employs state-of-the-art technology blended with old-world artisan winemaking techniques. Camelot's goal is to let the personality of each varietal shine through, with oak used to accent, rather than dominate, the fresh, lively fruit that is Camelot's hallmark. "Our duty at Camelot is to reward the good taste of consumers with beautifully made, harmonious wines they can enjoy both with casual meals and elegant feasts." -Melissa Bates, Winemaker Carnivor Cabernet Sauvignon An extremely deep, dark color is the first thing to notice in this rich, almost thick, wine. It smells like wild blackberries and boysenberries and tastes almost that fruity, while blending in meaty, chocolaty, black peppery flavors that seem to coat the tongue. It is concentrated, bold and stands out from the pack. At Carnivor, they love big bold wines but they also love a smooth finish. They think you shouldn?t have to choose between the two. They believe you deserve to have it all in one bottle, so they set out to create a wine with big, bold flavors and a silky, smooth finish. Just like they think you should have it all in wine, they believe you should have it all in life. They applaud those who live life to the fullest?those who go beyond the status quo to find something new, something better. Those who live and dream big. So whether you?re exploring the world or throwing the year?s most epic dinner party, they toast to you. #DevourLife Catena Alamos Cabernet Sauvignon 2014 Red berry and plum fruit flavors and aromas with spicy notes. Medium bodied with soft, sweet tannins. 14 day maceration. 8 months in French and American oak. Cavit Cabernet Sauvignon Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish. Rich, dry, complex, everything one looks for in a fine Cabernet Sauvignon. This rich ruby red is a versatile accompaniment to grilled or roasted meats, stews and aged cheeses. Enjoy at room temperature. Cellar no. 8 Cabernet Sauvignon Cellar No. 8 wines are made from grapes grown in California?s North Coast appellation, which consists of coastal and inland valleys and hillsides in Napa, Sonoma, Mendocino and Lake Counties. Cellar No. 8 wines highlight the classic flavors of each varietal, and deliver rich, robust flavors that are enhanced by 100 percent oak barrel aging. Clos Du Bois Cabernet Sauvignon 2014 Deep purple in color with a ruby red hue, this Cabernet Sauvignon displays aromas of ripe blackberries with hints of milk chocolate and oak spice. In the mouth, the flavors are concentrated, juicy blackberry, and the tannins are fleshy and round. When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois. Columbia Crest H3 Cabernet Sauvignon 2013 This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish. This wine pairs well with tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses. Blend: 99% Cabernet, 1% Cabernet Franc Concha Y Toro Cabernet Sauvignon Xplorador <b>Region:</b> Central Valley, Chile<br> <b>Grape Variety:</b> 90% Cabernet Sauvignon, 10% Carménère <br> <b>Production Technique:</b> Hand and mechanically harvested in April. 30% of the wine is aged in small American oak barriques for 3 months, and 70% is aged in stainless steel for 3 months.<br> Dark red and violet in color. Plum and cherry notes with a touch of vanilla. On the palate, the wine is concentrated and soft, with rich flavors of berries and toasty oak.This wine is an excellent accompaniment to hearty stews and roasts, grilled and barbecued red meats, pasta and cheese. Concha Y Toro Don Melchor Cabernet Sauvignon 2009 Chile?s 2009 season was quite warm in general, and Puente Alto was no exception, although its proximity to the Andes Mountains and its very cool nights, even in this vintage, produce very well-balanced fruit that enables the wine to maintain the personality of Don Melchor with its tremendous freshness, balance, and ripe tannins. VARIETY: 96% Cabernet Sauvignon and 4% Cabernet Franc. VINEYARD: Puente Alto. HARVEST: Manual, from April 14 through May 20. SOIL: Alluvial. CLIMATE: Semi-Arid Mediterranean. AGING: 15 months in French oak barrels. COLOUR: Deep cherry red. AROMA: Black currants and blackberries with chocolate notes. PALATE: Well-balanced and fresh, with silky tannins and excellent structure. Alcohol: 14,7 % pH: 3,5% Total acidity: 3.72 (Sulfurous acid) Crossbarn by Paul Hobbs Napa Valley Cabernet Sauvignon 2012 Dark ruby in color, our Napa Valley cabernet sauvignon exudes enticing aromas of dark cherries, ripe blueberries, anise and fresh lavender. A tantalizing palate offers a medley of boysenberry, currants, violets, clove and cocoa. Tannins are sweet and smooth; balanced acidity brightens a lengthy finish. Cupcake Cabernet Sauvignon Rich and enticing, the Cupcake Cabernet Sauvignon is a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. The dark fruits melt with the flavors of mocha and toasty oak before ending with a long and silky finish. This wine pairs well with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce. At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California?s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean yields some of California's best world-class wines. Our Sauvignon Blanc comes from the Marlborough valley of New Zealand, where the long days and cool climate allow the grapes to mature slowly over a longer period of time. Decero Cabernet Sauvignon 2013 2013 Decero Cabernet Sauvignon has a flavor profile of both cassis and black fruits, a fine backbone of acidity leading it more towards elegance than opulence. Seductive tannins, more silky than those of the 2010 and 2012 vintages, provide the perfect balance and structure for this wine. Great food matching and cellaring potential. Located at 3500 feet, in the renowned Mendoza appellation of Agrelo, our one-of-a-kind Remolinos Vineyard takes its name from ?remolinos? ? whirlwinds which keep the grapes dry and in perfect condition before being handpicked each vintage. Soils: Sandy clay loams over gravels. Yield: 3.5?4.0 tons per acre. Canopy: Limited leaf plucking of east facing canopy; cluster thinning to 1-2 clusters per shoot. Handling: Gravity fed. Maceration: 25-30 days total maceration:- 3-7 days cold soak; 10 days fermentation in small wide stainless steel tanks at 82°F - 86°F. 15-18 days extended maceration. Maturation: Gently basket pressed before going into French oak barrels (30% new) for MLF and 14 months maturation. Decoy by Duckhorn Cabernet Sauvignon 2015 From its deep, inviting color to its enticing aromas of blackberry, currant and cocoa, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice. Eagle Canyon Cabernet Sauvignon Eagle Canyon Cabernet Sauvignon Elsa Bianchi Cabernet Sauvignon 2005 Elsa Bianchi Cabernet Sauvignon 2005 Eshcol Ranch Cabernet Sauvignon Eshcol Ranch Cabernet Sauvignon Farallon Cabernet Sauvignon Farallon Cabernet Sauvignon Finders Keepers Cabernet 2011 This cabernet is deep red with ripe berry and plum aromas, accented by toasty oak and vanilla. On the palate, dark fruit flavors are balanced by silky tannins and a lingering finish. After a full malo-lactic conversion to soften the acids and add complexity to the nose, this wine was aged on oak at cool temperatures until it was ready for the final blend. Merlot is added for the velvety soft tannin structure, and other reds are blended in to heighten spice and complexity. The wine is full-bodied and complex, displaying classic Cabernet structure and finesse. A memorable pairing with roasted and grilled meats such as lamb, prime rib, pork, or steak. Flora Springs Napa Valley Cabernet Sauvignon 2013 Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, crème de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a hint of cedar. Supple tannins frame the full-bodied mouthfeel of this classic Napa Cab, which leaves a lasting impression of fruit and spice. Blend: 88% Cabernet Sauvignon, 7% Merlot, 3% Malbec, 2% Petit Verdot Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine. It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie?s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since. Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines. Frank Family Vineyards Cabernet Sauvignon 1.5L. 2013 Opens with rich scents of black fruit and cedar. This wine is fruit-forward with intense cassis, plum and blackberry flavors, it's balanced with notes of tobacco, spice, and a solid structure for length on the palate, finishing with a touch of dark chocolate. Blend: 80% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc Take a trip back in time at the Frank Family Vineyards. First constructed as the Larkmead Winery in 1884, the building was refinished with native sandstone from the nearby hills in 1906 and still stands tall today. The massive stone edifice is considered an archetype of California?s wine country; it appears on the National Register of Historical Places and is listed as a Point of Historical Interest in the state of California. Owners Richard Frank and Koerner Rombauer focus their energies on making superb still wines. The winery produces Chardonnay, Zinfandel, Sangiovese and several distinctly different Cabernet Sauvignons. The highly regarded Reserve Cabernet Sauvignon, which is barrel aged for two and one-half years, is emerging as one of the most sought after wines in the valley and their Napa Carneros Vineyards produce some of the finest Chardonnay available. The Sangiovese, a rising star, is created entirely from grapes grown on Rich?s property and the Zinfandel comes from the Brown Vineyards in the Chiles Valley. Once owned by wine legend Hans Kornell, the winery originally secured its reputation with sparkling wines. Five sparkling wines are handcrafted today in the old building: Brut, Blanc de Blancs, Blanc de Noirs, occasionally the Rouge and Reserve. All of these are made in the traditional French methode champenoise style. Frank Family Vineyards wines are produced in small quantities and currently sold only at the winery and a handful of select retailers. A visit to the winery is not complete without a story-filled tour or at least a walk through the historic building where the thick stone walls, high-stacked barrels and rich bouquet of aging wines create the utmost in winery ambience. The winery provides separate tasting areas for sparkling wines and still wines. Just outside, to the south of the building, visitors are welcome to sit under the giant oak trees, relax at the wooden picnic tables and enjoy spectacular vineyard views. Frey Cabernet Sauvignon - No Added Sulfites A blend of grapes from inland Mendocino County, this Cabernet is rich and earthy with flavors of plum and a spicy finish. Best paired with bold, flavorful foods that match its depth of flavor and aroma. Girard Cabernet Sauvignon Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean. Baking spice notes also blend with hints of aged cigar box. On the palate we see blackberry and cassis, mocha powder and a touch of rich leather. The finish of the Cabernet showcases rich dark fruit and expressive tannins. Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. Napa?s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots. Today, Girard is experiencing a similar rebirth of sorts. Longtime California vintner Pat Roney purchased the winery shortly after the new millenium. Pat?s career in wine began as a sommelier at Chicago?s renowned Pump Room. Later he returned to his native California, where he ultimately became president of Chateau St. Jean, in Sonoma Valley. At Girard, Pat continues a tradition of making Chardonnay and Cabernet-based wines. But he is also expanding Girard?s varietal focus to Zinfandel and Petite Sirah, grown on century-old vines that dot the Napa countryside. As it has been in the past, Girard?s goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery?s portfolio also comes from grapes grown in Sonoma?s upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay. Gnarly Head Cabernet Sauvignon 2014 Gnarly Head Cabernet Sauvignon is King - big, gallant and powerful. This dark, bold Cabernet has solid tannins and jammy fruit, with aromas of black cherry, blackberry, freshly-cracked black peppercorn, violet and charred notes. On the palate, flavors of dense black fruit compote and currant followed by a trio of clove, spice and earth, lead to a generous, lingering finish. Try pairing this Cabernet with grilled lamb skewers, strong cheeses or a spaghetti Bolognese. Gnarly Head all started with a vine. In 2004, when our winemakers began their quest to make America?s favorite Zinfandel, they sought out vineyards in the Zinfandel capital of the world: Lodi, California. The Zinfandel vines planted in these older vineyards are some of the oldest in California and are grown in the traditional freestanding ?head-trained? way. These gnarled vines provide the inspiration for Gnarly Head as the wines these older vines create are bold, full-bodied, juicy and in other words, gnarly. But Zinfandel is not the only grape that can be Gnarly. Our winemakers select grapes from some of the best vineyards in Northern California to produce wines in our Gnarly House Style. Gnarly Head wines are easy to drink and pair well with food. They are Bold. Sophisticated. With a Hint of Gnarly. Grayson Cellars Cabernet Sauvignon The Grayson Cabernet Sauvignon shows a dark ruby color with a rich nose of blackberry, raspberries and hints of black pepper. This intense Cabernet is full of artful fruit, provides a round mouth feel and a soft lingering finish with hints of toasted French oak. Alcohol 13.9% Aging 100% French Oak Greg Norman Cabernet Sauvignon Considered by most wine-drinkers as the granddaddy of high quality wines, Cabernet Sauvignon is certainly on a high pedestal versus most lesser known varietals, and Cabernet Sauvignon grown on the North Coast of California has the potential to live up to these tall standards. This Cabernet has deep, rich flavors of blueberry and ripe black currant, and a nice velvety mouthfeel. It finishes out with discrete notes of sweet oak and a touch of mint. Greg Norman's passion for fine wine was the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia, California and Argentina. While his well-documented wins on the golf course have assured his place in golf history, off the course, Greg's passion and enthusiasm for wine and his zest and dedication for living well have combined to create a stunning collection of high-quality wines from some of his favorite parts of the world. Hall Cabernet Sauvignon Napa Valley 2006 Our 2006 Napa Valley Cabernet Sauvignon is an orchestral mélange of hand-selected fruit from our Hardester, Napa River Ranch, Bergfeld and Sacrashe vineyards. Each distinctive terroir interweaves complementary components which culminate in a preeminent Napa Valley Cabernet Sauvignon, a gestalt of balanced, rich, concentrated character. The inviting deep ruby color and rich aromatics of cassis, roasted espresso bean and dark ripe plum follow through with flavors of blackberry, crème cassis and hints of graphite that linger relentlessly. Rewarding now, this wine will continue to impress for 5-10 years. Hanna Cabernet 2013 This Cabernet Sauvignon has a saturated plum color. Aromas of black cherry, toasted vanilla bean, Pan de Anis, and coconut. In the mouth, it is full of soft extract with cocoa, cola, blackberry and blueberry flavors. Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world-renowned cardiac surgeon, who was eager to find a place in the country to continue the farming heritage of his upbringing in Syria. In the 1970s he realized his dream with the purchase of 12 acres in the Russian River Valley. Dr. Hanna?s oldest daughter, Christine, now runs the operations of the winery. Hanna owns 600 acres of land in the Sonoma County?s Russian River Valley, Alexander Valley and the Mayacamas Mountains, 250 of which are planted. Under Christine Hanna?s guidance, the winery has evolved into an estate philosophy that blends the viticultural diversity of fruit cultivated in its four vineyard estates in three unique appellations. With the help of winemaker Jeff Hinchliffe, they craft award-winning wines, such as its Russian River Valley Sauvignon Blanc and Alexander Valley Cabernet Sauvignon. Heitz Cabernet Sauvignon Trailside 2004 The 1999 ?Trailside Vineyard? Cabernet epitomizes the capabilities of the rich, lush fruit of the cabernet sauvignon varietal. Deliciously concentrated fruit yet smooth and balanced, this cabernet is one of the best to date from this Rutherford vineyard. An absolute fabulous, charismatic wine with dense complexity that is truly outstanding. Heron Cabernet Sauvignon For over a decade, Heron Wines has been making distinctive, delicious, varietal wines from the best places on Earth. For this Cabernet Sauvignon, they sought out vineyards in prime higher-elevation locations. The combination of warm days offset by cool nighttime temperatures slows the maturation of the grapes and maximizes flavor versus alcohol. Almost as important is that the vineyards are managed by people who are as passionate about quality and character as they are (and are willing to sacrifice a bit of volume to achieve it.) The result is a rich and interesting wine. Heron?s goal in 2005 was to again produce a wine that has all the complexities and intense flavors of a big Cabernet but is better in weight and style for easy drinking and exceptional pairing with food. The big challenge is to find that perfect balance of structure, fruit and oak so that the greatest qualities of the varietal can shine through seamlessly. The result is a deep, lush and highly aromatic wine that is rich with red currants, ripe black cherries and cassis, and balanced by beautiful tones of vanilla from French oak. Enjoy! Hess Select Cabernet Sauvignon 2013 This wine features grapes that showcase a medium bodied, ruby colored wine, with aromas of red raspberry and dark cherry, flavors of red raspberry and black cherry, followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. The Hess Collection was founded by Swiss entrepreneur Donald Hess, who first purchased vineyards on Mount Veeder in 1978 and began making wine under The Hess Collection label in 1983. In 1986, he began renovation of the historic winery, originally constructed in 1903 by Colonel Theodore Gier. The winery opened to the public in 1989. The Hess Collection has vineyards on Mount Veeder, along with their Napa Valley estate vineyards - Su'skol and Allomi in Napa Valley, and Shirtail Creek Vineyard in Monterey. Each of these vineyards is sustainably farmed in accordance with Donald's philosophy: "Nurture the land, return what you take." Hoffman Grove Cabernet Sauvignon 2005 Hoffman Grove Cabernet Sauvignon 2005 Irony Cabernet Sauvignon Napa Valley 2013 Aromas of fresh aromas of blackberry, currant and black licorice. This full-bodied wine delivers dark berry flavors mixed with layers of vanilla, cocoa and a touch of earthiness. Irony delivers iconic expressions of small lot wine-making from California's coastal appellations. Approachable and honest, the wines proudly capture true regional flavors from the cool Monterey Central Coast to the diverse regions of North Coast. Each wine exemplifies careful selection of small reserve lots integrated together to create wines with character and finesse. Jacob's Creek Cabernet Sauvignon Color: Deep crimson red with purple highlights. Bouquet: A nose displaying intense varietal aromas of stewed plums, green capsicum, blackcurrant and rhubarb with hints of spice and subtle oak influence. Palate: A fruit driven style with concentrated flavors of blackcurrants and plums with hints of spice, a nice restrained use of oak, fine tannins and persistent length. A stylish wine that is full-bodied, with admirable balance and is very approachable. Jacobs Creek Cabernet Sauvignon & Merlot 2011 <b>Color:</b> Medium garnet with purple hues. <b>Bouquet:</b> Attractive fruit aromas of blackberries, leaf and spices with subtle, well integrated vanillin oak notes adding richness and complexity. <b>Palate:</b> Fresh berry and currant flavors on a backbone of finely structured, supple tannins. Medium bodied with Merlot contributing roundness, fruit generosity on the mid palate and Cabernet Sauvignon, providing an elegantly firm and satisfying finish. <b>Awards:</b> Silver medal: 2013 Tasters Guild Int. Wine Judging - USA<br /> Silver medal: 2013 Finger Lakes International Wine Comp. ? USA<br /> Bronze medal: 2013 San Francisco International Wine Competition<br /> Bronze medal: 2013 Los Angeles International Wine Comp - USA Josh Cellars Cabernet Sauvignon 2015 The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. "We're a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California." Joseph Carr has recently worked with Tom Larson to produce his second label, named "Josh Cellars." "After we're done producing our portfolio of Joseph Carr wines, we like to sit around "the garage" we call a wine cellar, and tinker with a few things. Growers we call friends come by and lend a hand. We laugh, tell stories and produce a winemaker's wine that we make just for ourselves; handcrafted wines that we jokingly refer to as a "vin de garage." These wines are named after my father, as they are expressive, but unassuming and approachable ? just like him." Kendall Jackson Vintner's Reserve Cabernet Sauvignon 2008 Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery. Kenwood Sonoma County Cabernet Sauvignon 2012 Ripe fruit aromas of black currant, cherry and plum join with aromatic notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish. Kenwood Vineyards' Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Dry Creek, and Alexander Valleys. Each vineyard is harvested as it reaches the peak of ripeness and kept separate throughout fermentation and aging to preserve its unique flavors. The vintage of 2012 had nearly perfect growing conditions; a mild and early spring that was followed by a week of hot weather just after bloom was finished in late May. The summer was dry and mild with cool nights that preserved the grapes natural acidity as the crop slowly matured. Indian summer weather in September brought the vines to the peak of flavor before they were harvested in October. Blend: 93% Cabernet Sauvignon, 2% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 1% Merlot Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County?s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards? ?small lot? style of winemaking. Ladera Cabernet Sauvignon 2013 Ladera Napa Valley Cabernet Sauvignon possesses aromas of black cherry, creme de cassis, dark chocolate and vanilla with bursts of fresh pine. The layered palate is packed with dark plum and sweet oak spice that linger to a long and pleasing finish. Ladera Vineyards is located in the Howell Mountain appellation of the Napa Valley at an elevation of 1800 feet. The winery was originally built in 1886 and is listed in the official book of ghost wineries of Napa Valley. The proprietors, the Stotesbery family, have completely restored the old stone building, returned it to its original intent as a gravity flow winery and added nearly 18,000 square feet of caves for barrel storage. In addition to the Howell Mountain Appellation Cabernet Sauvignon, Ladera also produces a vineyard-designated Cabernet called Lone Canyon Vineyard. Both wines express their hillside vineyard heritage and hence the mantra: hillside estate Cabernet. Long Neck Cabernet Sauvignon Long Neck Cabernet Sauvignon Martin Ray Cabernet Sauvignon Santa Cruz 2003 Martin Ray Cabernet Sauvignon Santa Cruz 2003 Milestone Cabernet Sauvignon Rich and velvety smooth, our Milestone Cabernet Sauvignon's luscious, jammy notes of blackberry and dark fruit are followed by subtle hints of vanilla and spice. Milestone wines invite you to celebrate both the everyday and momentous occasions in your life. Every shared glass of Milestone reminds us that, in life, every moment counts. The goal for winemaker Brian Syrett with Milestone is to make premium-quality, easy-drinking ? yet somewhat complex?wines that everyone can enjoy, no matter what the occasion. Mirassou Cabernet Sauvignon 2008 The 2004 Mirassou California Cabernet Sauvignon displays deep rich blackberry and black currant flavors. These primary flavors are complimented with secondary flavors of vanilla, hints of spice, dark chocolate, black pepper, and elegant licorice and cocoa aromas. It is full bodied with a soft finish of moderate length. This wine is at its best if enjoyed within a year of release, but should be able to age in the bottle for up to three years. Balancing intense fruit flavors with delicate aromas and subtle hints of oak, Mirassou wines embody the optimism and pioneering spirit passed down through six generations of the Mirassou family. Featuring a bright, approachable style, this California Cabernet Sauvignon honors the Mirassou family's heritage while appealing to a new generation of wine enthusiasts. Murfatlar Cabernet Sauvignon Murfatlar Cabernet Sauvignon Nickel & Nickel Cabernet Sauvignon Sullenger Vineyard 2006 Nickel & Nickel Cabernet Sauvignon Sullenger Vineyard has an ultra-ripe fruit expression, similar to other classic Oakville Cabernets. The signature of this vineyard remains constant, with cherry and black cherry fruits layered with sweet herb, spice and cedar from the oak. Rich and coating, the mouthfeel of the 2006 is similar to the 2005 vintage. The middle palate is sweet and plush and the medley of flavors progress into a long, lingering finish. Novelty Hill Cabernet Sauvignon 2013 The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek, and such well-known Columbia Valley vineyards as Seven Hills and Red Mountain, among others. The Cabernet Sauvignon is aged 20-months in predominantly French oak barrels; both new, and one-year-old. GRAPE VARIETY: 89% Cabernet Sauvignon, 9% Merlot, 2% Cabernet Franc FOOD PAIRINGS: Red meats, especially a juicy barbequed steak, grilled and smoked foods TASTING NOTES: Generous, supple and focused, this aromatic Cabernet Sauvignon offers wild blackberries, ripe cherries and vanilla spice in the glass and on the palate, gaining intensity across a textured finish. Red Diamond Cabernet Sauvignon Following the success of Red Diamond's Merlot, they introduced their Cabernet Sauvignon in 2004. Like a diamond, this multi-faceted wine has quickly become a crowd favorite. Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich, silky palate of cherry, chocolate and black fruits with a touch of toasty oak on the finish. Red Knot Cabernet Sauvignon Deep red with youthful purple hues. Enveloping cassis and chocolate aromas are enhanced with subtle French and American oak. A full bodied wine with intense ripe blackberry fruit and a firm tannin finish. A serious wine for the cabernet lover, with great structure, balance and length of flavour. Red Truck Cabernet Sauvignon Red Truck's rich aromas of blackberry and vanilla beckon you to take a sip. As those rich, bright flavors mix with notes of dark chocolate and toasty oak, you know you're in over-drive. Selecting grapes from some of California's finest coastal vineyards, Red Truck has blended their Cabernet Sauvignon for structure, finesse and yes, a little adventure. The idea for Red Truck Wines began when Fred and Nancy Cline of Sonoma, California's Cline Cellars fell in love with a painting of a classic, old red truck, purchasing it at an auction benefiting the Sonoma Valley Museum of Art. Created by internationally renowned Sonoma-based artist Dennis Ziemienski, the light-filled painting of a vintage truck set against a typical Sonoma landscape of soft, golden hills, bright blue sky and cotton ball clouds seemed destined to become a sensational new wine label with universal appeal. Robert Mondavi Cabernet Sauvignon Napa Valley 2008 Napa Valley?s 2006 vintage began with a wet winter that extended into spring, delivering more than twice the average rainfall for March and nearly four times the April average. The precipitation delayed bloom, but once the skies cleared, the vines had good fruit set and progressed slowly and steadily through slightly warmer than usual June weather. In July, a brief hot spell of four consecutive days over 100°F had the effect of putting the vines ?on hold? before ripening continued when mild weather returned in August. Lower temperatures extended through September and October, with some fog and cloudy days. Overall, the 2006 growing season was significantly cooler than average, and harvest began generally later. Because we sourced grapes for this blend from several regions of Napa Valley, picking ran from August 30 through October 15 as each vineyard ripened. All the fruit was in the winery before light rains in early November. Crop levels for 2006 were average and thanks to the long hang time, which allowed the grapes to ripen slowly and evenly, quality was excellent. Nearly half the grapes for this wine were harvested from Oakville vineyards, with a good measure from the famed To Kalon Vineyard on the well-draining alluvial bench surrounding the winery. About one-quarter of the blend was sourced from the Stags Leap District. The balance came from several Napa Valley regions with a variety of microclimate conditions and soils ranging from alluvial to lean volcanics. The resulting wine has a complex flavor profile that captures the best of Napa Valley. Robert Mondavi Cabernet Sauvignon Private Selection 2009 The 2006 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate. Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, and roast duck to spare ribs, lasagna, and flavorful hard cheeses. Routestock Cabernet Sauvignon 2010 The wine has rich aromas of hot, spicy cherry pie over notes of sweet cedar oak and nuances of Chinese 5 spice. The palate is rich and lingering and is framed by elegance. Flavors of black cherry, plum and vanilla blend seamlessly with layers of truffle oak and spice. RouteStock Cellars crafts wines from the signature varietals grown along the wine routes one travels when visiting the world's most celebrated wine regions. These are classic grape varieties, best suited to each different wine-growing region and sourced from family-owned vineyards. We invite you to enjoy these wines inspired by the beautiful vineyards and the families that tend them along these historic wine routes. Santa Julia Organica Cabernet Sauvignon 100% organically grown Cabernet Sauvignon. Nice fruit aromas of red and black fruits like cassis, black cherries and spices like black pepper and sweet pepper. Medium bodied, well balanced wine with soft tannins and a long finish. Santa Rita 120 Cabernet Sauvignon Santa Rita's ruby red 120 Cabernet Sauvignon is elegant and balanced. Its fruity aroma is dominated by berries, cloves and vanilla while on the palate it delivers a fine concentration of flavor, suggesting juicy ripe fruit, plums, earth notes and leather. Santa Rita's internationally popular, best-selling 120 Series of varietal wines recalls the heroes of a pivotal event in Chile's successful 19th century struggle to overthrow Spanish rule: in the early 1800's, Doña Paula Jaraquemada, then-proprietor of the Santa Rita manor house and estate near Santiago, famously gave refuge to 120 Chilean patriots in the cellars of her property. When a brigade of Spanish soldiers arrived at the expansive one-story ranch house in search of the rebels, the feisty matriarch stated she would rather see the Spanish burn the property to the ground with her inside then let them step foot into her family home. Thus, it was that band of 120 men who lived on to fight another day, and the dwelling, now site of Santa Rita's highly acclaimed Doña Paula Restaurant, occupies a unique place in Chilean national history. Shannon Ridge Lake County Cabernet Sauvignon 2012 The Shannon Ridge 2012 High Elevation Cabernet Sauvignon is a deep, dark ruby color. It has aromas of dark berries, vanilla and spice. The flavors include Bing cherry, raspberry and vanilla. It's a smooth wine with good structure. Shannon Ridge is dedicated to crafting luscious, fruit-driven wines that express the distinct characteristics of fruit grown in the high valley region of Lake County, California. Family-owned and operated, Shannon Ridge was founded in 2001. Silver Oak Cabernet Sauvignon Napa Valley 2003 1.5L Silver Oak Cabernet Sauvignon Napa Valley 2003 1.5L Silver Oak Cabernet Sauvignon Napa Valley 2003 6.0L Silver Oak Cabernet Sauvignon Napa Valley 2003 6.0L Smith & Hook Cabernet Sauvignon 2015 A bouquet bursting with notes of dark fruit and hints of spice leadsinto a structured palate of bright plum, boysenberry, and cherry. The initial fruitiness is complemented by alluring notes of vanilla cream and rich cacao. Expansive flavors and balanced tannins carry through to the smooth, lavish finish. The robust flavors are a great complement to braised short ribs, mushroom stroganoff, or a charred gruyere burger. Blend: 92% Cabernet Sauvignon, 6% Merlot, 2% Malbec The Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. We discovered these ranches in a search for the ideal place to grow Cabernet Sauvignon. The climate along the western slopes of the Santa Lucias was perfect, and the ranch had a beautiful view of the Salinas Valley. So in 1974, we purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. We made our first Cabernet Sauvignon in 1979 and quickly developed a reputation for excellence. Hahn Estates represents a continuation of the Smith & Hook tradition of excellence in winemaking. The Hahns own over 1,400 acres of vineyards in Monterey County. Grapes from the different vineyards vary in character and style. With such versatility, we can create supple, accessible wines. In German, "Hahn" means "rooster," and for this reason, a rooster embellishes the Hahn Estates label. Sockeye Cabernet Sauvignon The west coast of North America is adorned with a beautiful and diverse landscape whose ecological features are recognized the world over for their splendor, natural resources and agricultural value. It is no surprise then that this area holds some of the highest quality viticultural land to be found anywhere. Sockeye wines represent the best varieties that each of its regions has to offer and each wine is crafted to draw the finest elements of each variety and region. Aromas and flavors of cherries, cassis and black pepper meld together and are followed by a long chocolate finish. St. Supery Cabernet Sauvignon 2014 375ml Dark, vibrant purple and red hues present in this wine. Blackberry and black plum aromas combine with graphite, espresso, dark chocolate, mocha, cedar, and white pepper. Flavors of black plum, black cherry and currant interminglewith dark molasses and a light vanillin oak with dusty finegrain tannins. This is a structured Cabernet Sauvignon with length, flavor and style. Blend: 81% Cabernet Sauvignon, 7% Petit Verdot, 6% Malbec, 4% Merlot, 2% Cabernet Franc St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French château tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties. Proud to be certified Napa Green Land and Napa Green Winery, St. Supéry is committed to producing the highest quality estate wines, without compromise. Through their commitment to sustainable winery and farming operations, they are protecting the land and environment for future generations. Steele Cabernet Sauvignon Cabernet from Red Hills tends to be big and bold, with complex fruity flavors that hint of wild berries, blackberries, cherries and spice. Jed Steele has worked making wine in California since the late 1960s. In 1991, he founded his own small winery in Lake County. Steele Wines specializes in Chardonnay, Pinot Noir, Zinfandel, Pinot Blanc and Syrah. Stonestreet Cabernet Sauvignon 1.5L "Tough-edged, with firm cedar, wet earth, currant and smoky oak, this needs a little time to sort out its dry tannins. Best to decant. Best from 2004 through 2010. 20,000 cases made. –JL" - Rated 86, Wine Spectator "The 2000 Cabernet Sauvignon may turn out to be too austere because of the elevated dry tannin in the finish. It possesses a dark ruby color in addition to excellent black fruit characteristics mixed with smoke and minerals, but its aggressively tannic finish is cause for concern." - Rated 85-87, Robert Parker "Like many 2000 North Coast Cabernets, this shows a touch of green to its cassis base, blending herbs and tobacco into a solidly structured wine. A bit tight now, but not a long-term proposition either, try 2004–2008 — W.E. (9/1/2003)" - Rated 88, Wine Enthusiast Talus Cabernet Sauvignon Talus Cabernet Sauvignon is a rich medium-bodied wine with bright fruit flavors and underlying characters of green pepper and green olive. It has full ripe tannins and a sweet toasty oak finish. A nice cut of prime rib, snap peas and mashed potatoes would be the perfect choice for this forward and complex Talus Cabernet; as would any grilled or roasted meat, mild cheese or red-sauced pasta dish. Talus is a collection of wines produced by Woodbridge Cellars in Lodi, California. Principal winemaker is Jeff Kasavan. The grapes are grown at various Lodi vineyards and selected and monitored for quality. Terrazas de los Andes Reserva Cabernet Sauvignon Terrazas wines are sourced from carefully selected vineyards in Mendoza. Each grape variety is cultivated at its ideal elevation above sea level, to express the pure tipicity of the varietal. These high quality wines are characterized by an intense, fruity aroma and flavour, soft tannins, and a well-rounded structure. Very food-friendly, Terrazas wines are suitable for any occasion. Tin Roof Cabernet Sauvignon 2013 Boldly flavored, smoothly textured and unusually complex, Tin Roof wines are designed to please wine lovers seeking distinctive varietal character. Blended with small amounts of Merlot and Petite Sirah, their Cabernet Sauvignon was fermented in stainless steel tanks at warm temperatures to fully extract color, flavor and tannin. It was then aged in French and American oak to round out its intense dark berry and cherry flavors. Tin Roof Cellars is both a collection of fine wines and a state of mind, a special place to which wine lovers can escape to enjoy relaxing times, old-fashioned quality, and modern good taste and style. Their delicious, handcrafted wines are produced from California's finest North and Central Coast grapes. Boldly flavored, smoothly textured, and unusually complex, our wines are styled to delight consumers seeking distinctive varietal character with subtle oak flavors. They're rich, but refined, fruit-forward, but complex ? wines to share with your friends under the roof. Tormaresca Cabernet Sauvignon Tormaresca Cabernet Sauvignon Trinity Oaks Cabernet Sauvignon Trinity Oaks Cabernet Sauvignon, from an excellent red wine vintage in California, contains 7% merlot and was produced from a blend of 50% coastal grapes (Monterey, San Luis Obispo, and Santa Barbara counties) and 50% Lodi region grapes. After a 10-day fermentation in stainless tanks, the wine was aged in American oak uprights to round out and soften its rich cherry and currant flavors. Trinity Oaks Cabernet Sauvignon displays a complex, attractive aroma of ripe cherry and red currant fruit with hints of green olives, cedar, licorice, and oak vanillin. The wine's rich, smooth, medium-bodied flavors are balanced by supple tannins and augmented by subtle vanilla oak tones. This delicious, approachable cabernet is ready to drink now, but will develop further complexity with 2-3 years' additional aging. The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit. Each year we select the finest fruit from these growing regions to carefully craft our portfolio of wines. The final achievement is a fruit-forward, food-friendly style consumers have come to expect and appreciate. Vendange Cabernet Sauvignon Intriguing Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Full-bodied and fruit character with medium tannins. Pairs well with flavorful and hearty dishes. French for "grape harvest," Vendange is passionate about crafting well-balanced, approachable wines that are always fresh and ready to enjoy. Veramonte Cabernet Sauvignon 2013 Aromas of ripe red fruit and black pepper are complemented with cassis flavors and hints of spice with a long velvety finish. Vida Organica Cabernet Sauvignon Vida Organica is an impressive range of wines produced from Organically grown grapes by the Zuccardi family in Mendoza. They believe that working with nature is the best way to produce wines of character, quality & appeal. Grapes at the La Zuccardi vineyards are handled in the most natural way possible - hand harvested - no herbicides, fungicides or chemical fertilizers have been used. Certified organic. This is a Cabernet Sauvignon with classic blackcurrant aromas and deep fruit flavors that burst from this full bodied smooth & beautifully balanced red wine. A wine of strength & elegance. Wild Horse Cabernet Sauvignon 2013 The 2013 Central Coast Cabernet has aromas of dark cherry cola, and vanilla. The mouthfeel is rich, yet balanced. Flavors of currant and cola are held up nicely by well-structured tannins with a full bodied finish. Blend: 85% Cabernet Sauvignon, 5% Syrah, 4% Petite Verdot, 3% Malbec, 3% Merlot Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to Estero Bay and rural atmosphere. Wild Horse Winery creates compelling wines from 16 diverse appellations and more than 40 vineyards from the Central Coast. Wild Horse Winery is committed to sustainable viticultural and business practices and creating fine wines that express the best of the region?s diversity. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years. Wily Jack Cabernet Sauvignon 2007 Bold, yet approachable. Just enough spiciness to be provocative. Nicely structured. Smooth and velvety, with a lingering finish. What?s not to like? We?re talking about wine here, the 2007 Wily Jack Cabernet Sauvignon. This Cab?s juicy, crushed blackberry, ripe plum and cherry aromas act as a lure. Then it reels you in with generous dark fruit flavors that are soft and mouthfilling. The smooth, velvety tannins structure the wine and support the long, fruity finish. Now you?re totally hooked. You relax, savoring each sip, and notice subtle hints of vanilla, toffee and toasty oak. Invite over friends, grill steaks on the barbecue and enjoy a perfect venue for Wily Jack Cab. Yellowtail Sangria 750 "A lively, bright and exotic wine that's made for fun filled nights of laughing, talking and good times!" Fruit driven with citrus notes... Inspired by the traditions of Spain, Yellowtail Sangria is a delicious mix of red wine and citrus flavors. Finishing clean, light and delightfully refreshing, [yellow tail] Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favorite fresh fruit. <strong>Aroma:</strong> The aroma is perfumed and enticing with orange rind, citrus and red berry notes Soft sweet-citrus flavor <strong>Flavor:</strong> Fruit driven with citrus notes The Grape It is a drink that everyone can enjoy, and is a great way to start the night off, or to kick off a summer afternoon session.