Buy Cheese Online: Spanish
Cheese Categories
Specials
Sampler Kits
Of The Month Club
Accessories
   Fondue Pots
   Cutting Boards
   Graters
   Serving Platters
   Knives/Slicers
   Crackers
Gift Certificate
Cheese by Region
   United States
   French
   English
   German
   Spanish
   Dutch
   Italian
   Danish
   Irish
   Greek
   Norwegian
   Swiss
   Finland
   Belgium
   Argentina
   Cyprus
Cheese By Type
   Brie
   Blue
   Cheddar
   Diet Cheese
   Grating
   Feta
   Mexican Style
   Gruyere Style
   Mozzarella
   Fondue
   Smoked
   Spreading
   Stinky
   Swiss
   With Extras
Consistency
   Soft
   Semi-soft
   Semi-hard
   Hard
   Extra Creamy
   Crumbly
Cheese by Milk
   Cow Milk
   Goat Milk
   Sheep Milk
   Buffalo Milk
   Mix Of Milks
   Vegetarian
Cheese Making
   Kits
   Rennet
   Wax
   Books/Videos
   Equipment
   Extra Ingredients
   Cultures
   Molds
Cheese Directory

Spanish

 Manchego
Buy Manchego Online
More Info | Buy Now
A cheese from the plains where Don Quixote of legend tilted at windmills, Manchego has been made in La Mancha since the Time of the Romans. This true aged raw milk manchego is made only from the mild of the Manchega sheep from the La Mancha Plateau region, more than 600 meters above sea level. The flavor is slightly acidic and piquant, the persistent taste of the Sheep's milk gives it a nutty finish.
   Buy Sheep Milk Cheese Online Browse More Sheep Milk Cheese
   Buy Specials Cheese Online Browse More Specials Cheese
   Buy Semi-hard Cheese Online Browse More Semi-hard Cheese
 Drunken Goat from Spain
Buy Drunken Goat from Spain Online
More Info | Buy Now
From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This is a very difficult cheese to find.
   Buy Goat Milk Cheese Online Browse More Goat Milk Cheese
   Buy Semi-soft Cheese Online Browse More Semi-soft Cheese
 Picon Cabrales
Buy Picon Cabrales Online
More Info | Buy Now
Cabrales cheese is a natural cheese made in the artisan tradition by rural dairy farmers. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged from two to six months in natural caves in the mountains nearby. In these caves, the relative humidity is 90% and the temperature varies between 7 and 13 C (45 - 55 F). These conditions favor the development of penicillium molds, yielding veins of blue-greenish color. Cabrales is sharp and tangy, and even more so when made with mixed milks. Like Gorgonzola and Roquefort, it is a famous blue cheese whose name is often copied by inferior imitations.
   Buy Goat Milk Cheese Online Browse More Goat Milk Cheese
   Buy Blue Cheese Online Browse More Blue Cheese

Google
. .
QuantoBasta.com -- Buy Cheese Online: Spanish