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Amaro Montenegro

Amaro Montenegro stands as the first Italian herbal liquor, and with good reason: the original recipe and base preparation that goes into each bottle is the same now as it was originally in 1885. Born into Mediterranean tradition and using an exotic blend of herbal liquors, Amaro Montenegro uses a blend of over 40 different herbs from all over the world. Amaro Montenegro uses a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish.

Campari Bitters 1.0liter

DESCRIPTION: Bright pale cherry-pink color. Piercingly herbal with a blast of bitterness and fruity notes. Hugely bitter and zesty with a searing, tangy finish. Highly concentrated, this needs a shot of something and ice. Leaves the tastebuds very alive.

SCORE: 89

TASTING LOCATION: Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Carlsbad Becherovka Bitter

Relished for both its healing and properties and its ambrosial flavor, Becherovka has reigned as Czech's foremost alcoholic beverage for generations. Today, it continues to be concocted from the same curative herbs, aromatic oils and ethanol properties blended in its original recipe. Carlsbad Becherovka offers you the opportunity to experience this savory European liqueur yourself.

Peychaud Bitters

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours or in our signature Sazerac Cocktail.

Zwack Unicum

Das ist ein Unikum, the Habsburg monarch Joseph II is reputed to have exclaimed to his Court Physician, Dr. Zwack, in 1790, when he first tasted this digestive liqueur. Today Unicum is the most popular drink amongst spirits in Hungary. We have good reason to be proud of the last 200 years during which Unicum has represented the best in quality and Hungarian tradition with its unique taste and packaging. Although the exact recipe is a carefully guarded family secret, it can be divulged that Unicum is made of over 40 different herbs and spices, blended and distilled before being aged in oak casks for six months to create its inimitable flavour and harmony. Unicum has a beneficial effect on the digestion, and it can be savoured either as an ap�ritif or as a digestif. You can drink it chilled, yet its rich taste can be appreciated the best at room temperature. Hungarians like to steep prunes in Unicum and serve them together with the drink, straight or in a long drink the ultimate digestive miracle, and delicious. Awards: 2000 Golden Razor Prize (among commercials of 1998-2000) 1998 HUNGAROPACK 1998 Worldstar Winner, Tokyo 1997 Prize-winning products at the House of Hungarian Quality 1996 Grand Prix of the Hungarian National Agricultural and Food Industry Fair 1991 Prize of the Budapest International Fair (Zwack Unicum in the 0.7 l bottle)