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All-Clad Cop-R-Chef 12-Inch Chef's Pan

Gleaming with Old-World elegance, All-Clad's Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects--and beyond.

This rounded, woklike pan with a narrow, flat bottom shows how thoroughly Cop-R-Chef marries form and function. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack

All-Clad Copper Core 12-Inch Chef's Pan

The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted of a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and a stainless-steel interior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.

This beautiful, rounded, wok-like pan with a narrow, flat bottom demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black-bean sauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Hand washing this pan will preserve its jewel-like beauty during the lifetime warranty against defects--and beyond. --Fred Brack

All-Clad LTD 12-Inch Chef's Pan

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling.

This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

All-Clad Master Chef 2 12-Inch Chef's Pan

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.

This rounded, wok-like pan with a narrow, flat bottom illustrates the Master Chef line's stylish yet practical design. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black-bean sauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

All-Clad Stainless 12-Inch Chef's Pan

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond.

This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's Stainless is so popular. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

Anolon Titanium 4-Quart Covered Chef's Pan

A rare feature among hard-anodized cookware, Anolon Titanium is actually dishwasher-safe. However, it offers cooks many advantages long before cleanup time. Constructed of extra-thick aluminum, these heavy pots and pans conduct heat quickly and uniformly (no hot spots) and won't warp. Their handsome, charcoal gray exterior is harder than steel and resists scratching and denting. Inside, they're coated with DuPont's exceptionally durable Autograph nonstick that readily releases food. Stainless-steel handles wear an attractive satin finish. The handles are rounded for comfort, hollow to stay cool on the stovetop, and oven-safe to 500 degrees F. This 4-quart covered chef's pan has a deep-set, satin-finish, stainless-steel lid.

Unlike conventional hard-anodized pots and pans, this cookware is dishwasher-safe because its titanium-composite exterior is nonporous. Nevertheless, its virtue of being dishwasher-safe is not unlimited. To prevent pots and pans from discoloring in a dishwasher over time--and to prevent voiding the lifetime warranty against defects--the manufacturer's cleaning instructions about water temperature (120 to 140 degrees F) and detergent (mild, with a phosphate content less than 7-1/2 percent) must be strictly observed. As with most cookware, hand washing Anolon Titanium is the better alternative for ideal care.

Calphalon One Infused Anodized 2-Quart Chef's Pan with Lid

Calphalon One Infused Anodized 3-Quart Chef's Pan with Lid

Calphalon One Infused Anodized 4-Quart Chef's Pan with Lid

Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid

With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 3-quart, round-sided chef's pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces, deep-frying, and stir-frying but can go into the oven for braising and stewing. The handle stays cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack

Calphalon Tri-Ply Copper 3-Quart Chef's Pan with Stainless Lid

This 3-quart chef’s pan with high sides cooks vegetables, reduces fruit sauces, or just warms leftovers. Part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless-steel and copper-accented cookware cooks as beautifully as it looks. The pan’s exterior is crafted of copper—-the superior metal for heat conduction—-and a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent end results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and stainless-steel lids that fit snugly onto the pan for a tight seal. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde

KitchenAid Gourmet Essentials Hard-Anodized Nonstick 2-1/2-Quart Covered Chef's Pan

Simply Calphalon Stainless Collector's Edition 2-Quart Chef's Pan with Lid

Calphalon's chef's pans feature slightly rounded bottoms, giving them the appearance of saucepan/fry pan hybrids. To complete the package, they cook with the same versatility in mind, with the ability to create sauces and stir-frys with equal aplomb. The curved bottom of his 2-quart chef's pan makes it a natural for recipes that require whisking, and its wide top allows sauces to evaporate more efficiently during reduction.

Simply Calphalon Stainless cookware takes many of the best attributes of Calphalon's renowned professional cookware and puts it into an affordable package. This chef's pan is designed with an eye toward simple elegance, with an 18/10 stainless-steel interior and exterior and a bottom core crafted from heavy-gauge aluminum. The three-ply construction ensures efficient heat conduction and quick cleanup, and is durable enough to withstand metal utensils. The wire loop handle stays relatively cool on the stovetop while also allowing you to hang the pot easily on a hook or peg. Calphalon makes it possible to monitor your foods while cooking with the pan's domed glass lid (with steel-reinforced rims). The pan is oven-safe to any temperature, though the cover is only safe to 450 degrees F. The unit is also dishwasher-safe and features a 10-year limited warranty. --Rivers Janssen

Sitram 2-Quart Professional Open Chef's Pan