United States

Bermuda Triangle More Info | Buy Now Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As it ages, the cheese ripens from the exterior towards the center, becoming creamy and smooth in texture. When ripe, it should have a combination of both these characteristics, runny toward the rind and firm toward the interior. The flavor when fresh is tangy and light, growing more complex and strong with age, well balanced, with full and even sharp but not pungent flavors.    Browse More Goat Milk Cheese    Browse More Soft Cheese

Classic Reserve Cheddar More Info | Buy Now The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Jersey cows provides a smooth creaminess to the tangy sharp bite of real Vermont cheddar. The texture is firm with fissures and cracks throughout the paste. The flavor is an outstanding example of acidic, biting cheddar with full flavor.    Browse More Cow Milk Cheese    Browse More Cheddar Cheese    Browse More Semi-hard Cheese

Wheel Of Chestnut Leaf Aged Sheep Cheese More Info | Buy Now Made in a 2.5 pound wheel, this exceptional sheep cheese is carefully wrapped with sturdy chestnut leaves to create a rind and protect the cheese while it ages. The resulting texture is semi-soft with a rich, buttery texture from the high butterfat content of the sheep's milk. The flavor is at first delicate with a pleasant tangy bite and full, complex flavor reminiscent of the grasses and hay that the sheep eat. When well aged, this cheese may develop a decidedly earthy, strong, unforgettable character.    Browse More Sheep Milk Cheese    Browse More Semi-hard Cheese

Wheel Of Grape Leaf Aged Goat Cheese More Info | Buy Now This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wonderfully goat-esque without being too strong. It has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty.    Browse More Goat Milk Cheese    Browse More Semi-hard Cheese

Chestnut Leaf Aged Cow Cheese More Info | Buy Now Made in 2 to 3 pound wheels, this Guernsey cow's milk cheese is wrapped in sturdy chestnut leaves. The texture is semi-soft with rich, buttery yellow color from the fat content of the cow's milk. The flavor is rich and complex and may range from a pleasant medium strong flavor to quite intense. A wonderful showcase for Sally's natural talents, this little cow cheese is sure to please many palates. Every batch is strictly graded for flavor and texture to ensure the highest standards of quality.    Browse More Cow Milk Cheese    Browse More Semi-soft Cheese

Colby More Info | Buy Now Colby cheese was originally produced in Colby Wisconsin; it is a lot like cheddar. The difference is it is produced through a washed rine process. This washed rine process gives Colby cheese a soft and creamy pleasant flavor.    Browse More Cow Milk Cheese    Browse More Semi-soft Cheese

Ricotta More Info | Buy Now The Ricotta from Bellwether is made from the whey of their other Jersey milk products. Ricotta in Italian means "recooked" whch is precisley what is done to the whey to create this cheese. Once the whey is reheated the proteins, called casein, that become cheese, fuse together to form the fluffy, white stiff we call Ricotts. There's a finite amount of whey though, which is why this may sometimes be difficult to get your hands on.    Browse More Cow Milk Cheese    Browse More Soft Cheese

Asadero More Info | Buy Now Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape which is plunged in brine for several minutes. It's name comes from the name of state in which it originates. It is a kind of pasta filata cheese and it is produced in different shapes and weights. This cheese belongs to the group of fromage forts cheeses made from mixed, fresh or riped cheese blended with herbs and spices.    Browse More Cow Milk Cheese    Browse More Mexican Style Cheese    Browse More Semi-soft Cheese

Laughing Cow More Info | Buy Now Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box. Each box contains eight 3/4 ounce wedges.    Browse More Cow Milk Cheese    Browse More Spreading Cheese

Provolone More Info | Buy Now Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating, and it can be used as a substitute for mozzarella. It is made from cows milk, and has a hard resiliant texture. It has a tangy sour taste.    Browse More Semi-hard Cheese

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