This new edition not only has more home cheesemaking recipes than any other book on the market, it also has sections on making other dairy products such as butter, yogurt, sour cream, creme fraiche, and mascarpone. There are stories about artisinal as well as home cheesemakers, recipies for using your cheeses, hints on how to store and cut your cheese, recipes from customers and much, much more.Cheesemaking pro Ricki Carroll provides step-by-step instructions for making over 75 delicious cheeses at home with at least 25 more recipes for other dairy products - easily and relatively inexpensively - beginning with the very first batch.
This is an excellent account of the making of goat cheeses, including a delicious Camembert. The book is based on the experiences of the Benedictine Nuns of Mont Laurier, Canada, and includes information on the properties of goat milk; directions for making starter culture; methods for testing acidity; and many recipes for cheese, butter, and yoghurt. This book is a bit more tecnically oriented and not for the true beginner.
This is considered by many to be the "bible" of goat cheese making. Included in this comprehensive book are chapters on: goat milk-its production and quality; principles of goat cheese making; practical methods of producing farmstead goat cheeses; working plans for building and laying out of the cheese room. It also contains a description of over 70 varieties of goat cheese. This book is for the more advanced cheesemaker.
Now you can watch and learn the process of cheesemaking right in your own home. Farmhouse Cheddar, Queso Blanco, Mozzarella, Whole Milk Ricotta, Fromage Blanc, Creme Fraiche and Mascarpone. Learn methods of cheesemaking from Ricki that have even gotten the experts started. We include our complete KRB-Recipe Booklet Series with the price of this video.
