Our Basic Hard Cheese Kit makes nine delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. This Kit Makes 30 lbs of cheese, and you will need to purchase cheese wax to age this cheese. This Kit Contains12 Page Recipe Booklet, 1 Cheese Mold, Vegetable Cheese Rennet, Mesophilic Starter, Thermophilic Starter, Dairy Thermometer, 1/2 oz, Calcium Chloride, Reusable Cheesecloth.
Our own new mozzarella recipe takes less than half an hour! If fresh is what you're looking for, you can eat this cheese hot. For those of you who have goat's milk, this recipe works like a charm. Our mozzarella recipe can also be made with powdered milk! We have included directions for making a quick and easy RICOTTA, as well as a variety of recipes using these cheeses. You will even find recipes for pizza dough and Italian bread, using the left-over whey from your cheesemaking. This Kit includes Dairy Thermometer, Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Flake Salt, 12 page Recipe Booklet.
We only wish it were possible to send you some of the delicious cheeses that you can make with our Fresh Goat Cheese Kit, using your own goat milk. Each recipe will delight every member of your family. This kit contains Four Polyethylene, Goat Cheese Molds, 1/2 oz Liquid Rennet, Chevre Cheese Starter, Fresh Cheese Starter, 1 Yard Reusable Cheesecloth, Recipe Booklet.
Our gourmet home dairy kit is an easy-to-use, economical cheese kit for making a variety of delicious and hard-to-find dairy products with milk from the store or from dairy animals in your own backyard. This kit is for novice cheesemakers and success is guaranteed!! With it, you will be able to make 12 varieties of soft fresh cheeses and other dairy treats, such as Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone, Lemon Cheese, Herb Cheeses, Buttermilk, Kefir, Panir, Queso Blanco. Included in the recipe booklet are easy instructions for making these cheeses with the Yogotherm, as well as 44 great recipes for using these cheeses in cooking. This kit will make up to 30 pounds of cheese plus 40 pounds of other dairy products. This kit contains 32 Page Recipe Booklet, Pocket Thermometer with case, Fromage Blanc, Sour Cream, Butter Muslin, Direct Set Yogurt, Direct Set Buttermilk, Kefir, Creme Fraiche, Direct Set Herbs de Provence.