| A champagne of perfect balance and great staying power. Accents of lily of the valley, honey, brioche and toasted nuts in its powerful bouquet. A crisp, graceful, rich and lasting flavor that recalls notes of saffron and cinnamon. Delicate and enduring effervescence. A champagne with great aging potential. Production Technique: Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower maturing wines and that inimitable Gosset style powerful and full-bodied, of unrivaled richness and staying power in other words, some of the worlds most legendary champagne. Winery Description: Founded in Ay Pierre Gosset in 1584, Gosset is one of the smallest producers of luxury champagne, but what it lacks in volume it amply makes up for in quality and prestige. Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower maturing wines and that inimitable Gosset style powerful and full-bodied, of unrivaled richness and staying power in other words, some of the worlds most legendary champagne. This is one of the finest champagnes that you can drink. In Europe this champagne is the top Marque. Experts agree that the source of some of the top vineyard land and careful blending and maturation makes this a truely remarkable sparkler. |
