Buy Sake Online

Aramasa Sake 1.8L

From: Akita
Style: Pure Rice Sake
SMV: +3 (Slightly Sweet)
Acidity: 1.6
Alcohol: 15-16%

Notes: Rich and flavorful with gentle grain-like aroma of freshly cooked steamed rice. Smooth round taste with a hint of bitterness like that of wild plants.

Benihana Sake

Fu-Ki Sake

This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake is slightly warm in a small Japanese Sake cup or wine glass. However, Fu-Ki Sake is equally delightful at room temperature, chilled, or on the rocks. Sake complements both Western and Asian style meals.

Gekkeikan Sake

This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor

Gekkeikan Sake 1.5L

Gekkeikan Sake Haiku

Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice.

Gekkeikan Sake Silver

This aromatic sake is fermented at low temperatures to achieve its pleasing mellow flavor. Creatively packaged in attractive green bottles, this sake is designed to be served chilled.

Ginga Shizuku Sake - Divine Droplets 720ml

Tasting Notes: A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the "Rolls-Royces" of sak�. Notable Facts: Each year, after the temperature drops below 14 fahrenheit, they build an Ice Dome outside near the main kura building. It is basically an igloo inside of which the temperature stays about 28 F, with 90% humidity and no wind The low temperature means "nasty bacteria" cannot survive, and it allows them to make clean, pure, ultra-premium sak�. Additionally, they separate the clear sak� from the fermenting rice lees not by pressing, but rather by putting it into canvas bags and allowing the sak� to drip out slowly overnight, with no pressure at all applied to the mash.

Gingina Sake 720ml - Southern Beauty

Nihonshu-do: +1
Alcohol 16.0%
Seimaibuai: 50%
Acidity: 1.5
Rice: Ginginga
Yeast: Iwate #2
DESCRIPTION: Junmai Ginjo. Made by Nanbu Bijin Shuzo, Iwate Prefecture. Made with "Ginginga," an Iwate Prefecture rice that took eight years to develop. This is truly a local Iwate sake, since the rice, water, yeast and people are all from Iwate. An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.

Hakutsuru Sake

Style: jummai-shu, i.e. pure rice sake, with no addition of sugar or alcohol Characteristics: remarkably light, with a complex nose and palate, aromas of linden and lichies; good harmony between sweetness and acidity; finishes extremely clean Usage: can be served hot or cold Serving Suggestions: cold as an aperitif hot (traditional manner): tempura, katsu-don; also: Korean Kimchi (fermented cabbage), Vietnamese and Thai food; Mongolian Beef

Harushika Sake 1.8Liter

From: Nara
Style: Pure Rice Sake
SMV: +12 (Super Dry)
Acidity: 1.6
Alcohol: 15-16%

Notes: Light and smooth extra dry, medium bodied sake. Sharp citrus flavor with a crisp bitter finish.

Ichinokura Sake 1.8Liter

From: Miyagi
Style: Pure Rice Sake
SMV: +2 - +4 (Neutral - Semi-Dry)
Acidity: 1.4 - 1.6
Alcohol: 15-16%

Notes: Grain and steamed rice aroma with a touch of mineral. Very refreshing dry sake with clean bitter flavor.

Kariho Namahage Sake 1.8Liter

From: Akita
Style: Pure Rice Sake
SMV: +8 (Dry)
Acidity: 1.7
Alcohol:15-16%

Notes: Rich and smooth. Very Dry and full-bodied. Elegant fruity aroma with expansive rich and complex flavor.

Mantensei Sake - Star Filled Sky 720ml

Tasting Notes: Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. Notable Facts: The Tottori Prefecture where they are located is one of the least populated regions of Japan--mountains, oceans and wooded areas vie for space with people in the minority. The clean air and the cold winters make it ideal for sak� brewing.

Momokawa Diamond Junmai Ginjo Sake

From: Oregon (USA) Style: Pure Rice Sake SMV: +1 (Slightly Sweet) Acidity: 1.3 Alcohol: 15% Very smooth, slightly dry, sweet aroma. A true "ginjo" (high quality ingredients and methods). Excellent choice for fans of medium body red wines and gin drinkers. Food Matches
Seafood. Lightly grilled meats.

Momokawa Ruby Junmai Ginjo Sake

From: Oregon (USA)
Style: Pure Rice Sake
SMV: +3 (Slightly Sweet)
Acidity: 1.5
Alcohol: 15%

Mellow with a soft mouth feel. Slightly sweet aroma, light melon flavors. Excellent choice for new sak� drinkers and fans of light red and dry white wines. Food Matches
Light sauces, pasta and green salads, fish. Rated 90, Best U.S. Sake - Beverage Tasting Institute SMV +3 (Medium Dryness) ALC% 15 ACIDITY 1.5

Momokawa Silver Sake

From: Oregon (USA)
Style: Pure Rice Sake
SMV: +6 (Dry)
Acidity: 1.8
Alcohol: 15%

Dry and assertive. Slight green apple aroma. A clean, crisp alternative to vodka in cocktails. Excellent choice for fans of vodka, traditional dry sak�, and for creating new cocktails. Food Matches
Sushi, grilled meats, mixed drinks.

Oseki Sake

The mainstay of Ozeki's sake lineup, this exquisitely well-balanced sake has an all- around drinkability that you'll never tire of. Using premium California rice polished in our own rice mill and superior brewing technology nearly 3 centuries old, Ozeki is the finest and oldest Sake manufacturer in the United States of America.

Otokoyama Sake 1.8Liter

From: Hokkaido
Style: Special Pure Rice Sake
SMV: +10 (Very Dry)
Acidity: 1.6
Alcohol: 15-16%

Notes: Quiet grain-like aroma with hints of fruit in the nose. Refreshing lightness with vivid acidity. This very dry sake has sharp and rich, full-bodied taste.

Rihaku Sake - Dreamy Clouds 720ml

Rihaku Sake - Wandering Poet 720ml

Tasting Notes: Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance, and a clean finish. Notable Facts: Rihaku was named for a famous poet in China who lived from 701-762 and was famous for drinking a lot before writing. He was known to have said, "I drink a bottle, and can write 100 poems." Taste it, youll see why.

Sato No Homare Sake Pride of the Village 720ml

Tasting Notes: An elegant, super-premium sak�. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish. Notable Facts: This is the oldest active brewery in all of Japan (based on the oldest written records available). Mr. Sudo is the 55th generation of his family to brew sak�. Everything brewed here is junmai ginjo or junmai daiginjo, and almost all of it is unpasteurized. They recently revived a strain of rice that grew about 2000 years ago, which was discovered in ancient ruins near the brewery.

Sawanoi Sake 1.8Liter

From: Tokyo
SMV: +3 (Slightly Sweet)
Acidity: 1.5
Alcohol: 15-16%

Notes: Well balanced. Fruity and floral aromas lead carefully into a savory taste. Smooth and delicate on the palate.

Sho Chiku Sake

SHO CHIKU BAI is the main brand of sake that we produce here in Berkeley and is the best-selling sake in the United States. It is medium-dry with a full, well-rounded flavor particularly suitable for serving warm.

Suishin Sake 1.8Liter

From: Hiroshima
Style: Pure Rice Sake
SMV: +3 (Slightly Sweet)
Acidity: 1.7
Alcohol: 15-16%

Notes: Sweetness wrapped by rich, fresh acidity that treads delicately across the palate leaving an elegant and lasting impression.

Tentaka Kuni Sake - Hawk in the Heavens 720ml

Tasting Notes: A mature well-rounded flavor with a settled fragrance. Dry but with an underlying richness. Drier and lighter when chilled, and a bit fuller as it warms. Notable Facts: Eighty percent of their sak� is sold in Tochigi Prefecture where they are located. It is brewed with water drawn from an underground stream that originates in the Yamizo and Nasu mountain ranges.

Tsukasa Botan Tokusen Sake 1.8Liter

From: Kochi
Style: Pure Rice Sake
SMV: +5 (Dry)
Acidity: 1.5
Alcohol: 15-16%

Notes: Light, smooth and rich with deep creamy aroma. Sweet flavor and mild acidity. Very mild with a deep, round taste.

Y Sake Sky Semi Dry Daiginjo

From: Oregon (USA)
Style: Super Premium "Daiginjo" Sake
SMV: 0 (Slightly Sweet)
Acidity: 1.5
Alcohol: 14.5%
The Y Sky is a quintessentially gentle style of daiginjo - flowery scented, intimating soft breezes, quiet brooks, anise and flinted stone - that feathers the palate with a mild, melony sweetness and creamy texture, its faint char and suggestive fruit qualities derived from its hand crafting. Food Matches
Fish, pork and other white meats with Asian sauces, seasonings and mildly hot spices (schichimi, jerk, Chinese five spice); wok charred vegetables (particularly mushrooms and Asian cabbages) with oyster or fish sauces; mild, earthy moles and ceviches.