Technically defined as a Reduced Fat Swiss, Jarlsberg Light was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Light is also completely natural, crafted and aged like any other "real" cheese. This semi-soft cheese melts readily, without lumps or stringiness. It can be substituted in just about any-everyday or party-recipe calling for Jarlsberg or Swiss and is, of course, terrific for munching, flavor is best at cool room temperature.
While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavor. While maintaining its firmness, it has a slightly softer consistency.
A staple on the Sedish farmer's breakfast table, Farmer is a semi-soft, mild Swiss cheese called "hushsllsost" which means "household" or farm cheese. Slices and melts well for sandwiches, gourmet pizzas, and casseroles. This make Farmers a nice all-occasion cheese.
Exclusively for the lover of Austrian Gruyere processed cheese, ours is produced by Rupp, the largest privately owned cheese manufacturer and cheese innovator in Austria. Once you try our Rupp, you'll be hooked!
