Buy Cheese Online: Vegetarian
Cheese Categories
Specials
Sampler Kits
Of The Month Club
Accessories
   Fondue Pots
   Cutting Boards
   Graters
   Serving Platters
   Knives/Slicers
   Crackers
Gift Certificate
Cheese by Region
   United States
   French
   English
   German
   Spanish
   Dutch
   Italian
   Danish
   Irish
   Greek
   Norwegian
   Swiss
   Finland
   Belgium
   Argentina
   Cyprus
Cheese By Type
   Brie
   Blue
   Cheddar
   Diet Cheese
   Grating
   Feta
   Mexican Style
   Gruyere Style
   Mozzarella
   Fondue
   Smoked
   Spreading
   Stinky
   Swiss
   With Extras
Consistency
   Soft
   Semi-soft
   Semi-hard
   Hard
   Extra Creamy
   Crumbly
Cheese by Milk
   Cow Milk
   Goat Milk
   Sheep Milk
   Buffalo Milk
   Mix Of Milks
   Vegetarian
Cheese Making
   Kits
   Rennet
   Wax
   Books/Videos
   Equipment
   Extra Ingredients
   Cultures
   Molds
Cheese Directory

Vegetarian

 English Wensleydale
Buy English Wensleydale Online
More Info | Buy Now
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually between one month and three months of age, Wensleydale tastes delicious when complimented by a nice slice of apple pie for an alternative dessert or afternoon snack. Wensleydale is a moist, crumbly and flaky textured cheese with a mild and slightly sweet flavor.
   Buy English Cheese Online Browse More English Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Semi-hard Cheese Online Browse More Semi-hard Cheese
 Double Gloucester
Buy Double Gloucester Online
More Info | Buy Now
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitable Ford Farms on the south coast of england, and is aged in a traditional cloth binding for 6 months.
   Buy English Cheese Online Browse More English Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Semi-soft Cheese Online Browse More Semi-soft Cheese
 English Huntsman - Double Gloucester and Stilton
Buy English Huntsman - Double Gloucester and Stilton Online
More Info | Buy Now
Hunstman is an English cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. Our Hunstman is by Ford Farms of southern England, creators of tratitional farmhouse style cheeses. We also carry their Stilton and Double Gloucester each sold separately.
   Buy English Cheese Online Browse More English Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Blue Cheese Online Browse More Blue Cheese
   Buy Semi-soft Cheese Online Browse More Semi-soft Cheese
 English Stilton
Buy English Stilton Online
More Info | Buy Now
Stilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire (now including Rutland), and Nottinghamshire. Known in Britain as the "king of cheeses", Stilton has been protected by a copyright invested in the Stilton Cheese Makers' Association. There are currently five members of the association and one other producer. Stilton cheeses are drum shaped with a thick, hard, un-cracked crust, which is usually grayish brown and slightly wrinkled with whitish powdery patches. The paste is crumbly when young, softening and darkening at the rind as it matures. It is a lovely creamy ivory color with well spread blue veining growing from the center outward. The veining increases in area and turns a bright blue-green with maturity. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit. The flavor strengthens as it matures. Stilton is not sold until it is at least three months old and a few cheeses are sold when they are more mature. The best Stilton, made from the summer milk, is in the shops from September to Christmas. The age at which Stilton should be eaten is very much a matter of personal preference. But much of the cheese sod in supermarkets is fairly immature. More mature cheeses are to be found in specialty cheese shops. Stilton is a good after dinner cheese. It was traditionally served with Port. At one time it was fashionable to slice the top off a whole cheese and to spoon or scoop out the past with a special scoop. Sometimes the cheese was also pierced with knitting needles and Port was poured over the cut surface and encouraged to penetrate into the cheese. Our Stilton comes from the incomparable Ford Farms, producers of artisan farmhouse style cheeses.
   Buy English Cheese Online Browse More English Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Blue Cheese Online Browse More Blue Cheese
 Sage Derby
Buy Sage Derby Online
More Info | Buy Now
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the cheese another subtle level of flavor. Originally, Sage Derby was only made for festive occasions such as Harvest and Christmas, but today it is available all year round. These days, the process has changed some, but the flavor is still distinct and delightful, developing further with maturity. Ours is an incomparable cheese made by Ford Farms.
   Buy English Cheese Online Browse More English Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Semi-soft Cheese Online Browse More Semi-soft Cheese
   Buy With Extras Cheese Online Browse More With Extras Cheese
 Tillamook Cheddar
Buy Tillamook Cheddar Online
More Info | Buy Now
This is a smooth and mild traditional cheddar cheese. It is made with cow's milk cheese and has a sweet almost chocolaty flavor.
   Buy United States Cheese Online Browse More United States Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Cheddar Cheese Online Browse More Cheddar Cheese
   Buy Semi-hard Cheese Online Browse More Semi-hard Cheese
 Chipotle Cheddar
Buy Chipotle Cheddar Online
More Info | Buy Now
Basically unknown in the United States until a few years ago, chiptole peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medly of flavors.
   Buy United States Cheese Online Browse More United States Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Cheddar Cheese Online Browse More Cheddar Cheese
   Buy Semi-soft Cheese Online Browse More Semi-soft Cheese
   Buy With Extras Cheese Online Browse More With Extras Cheese
 Red Hawk
Buy Red Hawk Online
More Info | Buy Now
Red Hawk Cheese is a delicious American farmhouse cheese. This cow's milk treat has a light orange washed rind and is a triple cream cheese, so it has a smooth and creamy texture. It has rich flavor complex flavor, which is salty at first but fades into a kind of sweet grapefruit and hay mixture. This is the perfect vegetarian spreading cheese. This cheese has a limited supply.
   Buy United States Cheese Online Browse More United States Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Semi-hard Cheese Online Browse More Semi-hard Cheese
 Maytag Blue Cheese
Buy Maytag Blue Cheese Online
More Info | Buy Now
Vegetarian, blue cheese of cylindrical shape made from cow's milk. It has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition of hand-made cheese and offer only best quality cheese to the customer. Maytag Blue has a crumbly texture and it reveals a very spicy flavor. The period of curing and maturing takes six months. Other cheeses from the production of Maytag Dairy Farm include White Cheddar and Edam. This cheese is used as a table cheese for dressings and salads.
   Buy United States Cheese Online Browse More United States Cheese
   Buy Cow Milk Cheese Online Browse More Cow Milk Cheese
   Buy Blue Cheese Online Browse More Blue Cheese
 5 lb Portion Of Cahil Porter
Buy 5 lb Portion Of Cahil Porter Online
More Info | Buy Now
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Guiness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients It is sure to please any crowd with its unique look and flavor experience.
   Buy Irish Cheese Online Browse More Irish Cheese

Result Page: 1  2  [Next >>]

Google
. .
QuantoBasta.com -- Buy Cheese Online: Vegetarian