| 4.5 lb Wheel Of Chimay Laves |

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| This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being a washed rind cheese, it is gentle in flavor with a supple smooth texture. |
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| 5.5 lb Brick Of Maredsous |

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| Monastery cheeses hit again, this time in the form of a large brick. The Maredsous has been in production for a long time and that might be because it is such a pleasant, unassuming cheese appropriate for any time of the day. The texture is semi-soft with a durable, well-formed rind that protects the dense, buttery texture of the interior. Flavors are grassy, butter and decidedly cheesy! |
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