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Chateau Ste. Michelle Cabernet Sauvignon Cold Creek 2001

Stags Leap Cabernet Sauvignon Artemis 2001

This wine�s richness of perfume and structure reveal the blend�s higher percentage of grapes from the renowned FAY vineyard. The nose is filled with the fragrance of violets, raspberries, rosemary, and truffle, with a core of black plum. More black fruit blossoms on the palate, yielding flavors of black cherry and a touch of cassis, shot through with a delicate overtone of vanilla. The firm tannins carry through to a satisfyingly spicy finish. This beautifully balanced wine will marry well with both traditional holiday favorites, such as rare prime rib and roast turkey, and less obvious pairings, including seared Ahi or swordfish with a savory shallot sauce or a rich white truffle risotto.

Ungarn Kekfrankos Cabernet Sauvignon Nagyrede Ausbruch

Alfasi Cabernet Sauvignon Kosher

Arrowood 1999 Cabernet Sauvignon

Winemaker's Notes
As a general rule, we eschew the herbaceous qualities that Cabernet Sauvignon can sometimes develop and focus more on up-front fruit and flavor intensity. The result is a more aromatic and forward wine, with rich, sweet black fruit flavors of cassis and blackberry. An earthy, dusty nuance adds complexity to the nose, and toasty oak and spice flavors linger in the balanced finish. Of particular note is the incredibly rich middle of our Sonoma County Cabernet Sauvignon: concentrated, fleshy and unctuous, complemented by elegant aromatic components and softness.

Arrowood 1999 Reserve Cabernet Sauvignon

Winemaker's Notes
This is a beautiful deep purple and ruby colored wine with incredible depth and flavor. While the nose is complex, with blackberry and plum fruit, spice and notes of cedar in the background, on the palate, the wine spills over with rich blackberry and cherry fruit flavors and cassis. The toasty oak and spice flavors combine to provide a wonderfully pleasing finish.

Atalon 1999 Beckstoffer Vineyard Cabernet Sauvignon

Winemaker's Notes
"There are 582 cases of the 1999 Cabernet Sauvignon Beckstoffer Vineyard. This 100% Cabernet Sauvignon exhibits classic Napa Valley notes of tobacco leaf, cedar, black currants, vanilla, and loamy soil. This wine is ripe, full-bodied, and voluptuously-textured (surprising for a 1999), with great purity as well as palate presence. It should drink well for 15+ years." -Wine Advocate

Atalon 2000 Cabernet Sauvignon

Winemaker's Notes
From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.

B&G Cabernet Sauvignon Vin De Pays

Banrock Station Cabernet Sauvignon 2002 1.0L

Baron Phillip Rothschild Cabernet Sauvignon

Beringer 1997 Private Reserve Cabernet Sauvignon

Winemaker's Notes
Vintage 1997 has already been recognized as exceptional within a decade of outstanding vintages, producing wines of deep concentration and rich tannins that promise longevity. The yields were generous, as were the flavors. Said vineyard manager Bob Steinhauer, "everyone seems to have focused on the size of the crop, but I've been more impressed with the quality. We saw spectacular fruit across the varietals." The grapes for this wine were harvested from September 12 through October 11.

Each year since 1981 Beringer Winemaster Ed Sbragia creates his Private Reserve Cabernet Sauvignon by choosing the most expressive fruit from a handful of vineyards. His ultimate goal is a wine with a complex aroma, flavor and structural profile that layers the individual vineyard characteristics into a cohesive and balanced whole.

Individual lots of Cabernet Sauvignon from Bancroft Ranch, Tre Colline Vineyard (both on Howell Mountain), Chabot Vineyard, and St. Helena Home (all regular Private Reserve contributors) were blended with a small portion from the Marston Ranch on Spring Mountain

"For over 20 years I've made Private Reserve Cabernet and I always enjoy the process. It was especially rewarding in 1997 because we had such great, ripe fruit to work with. In the days leading up to harvest, the fruit I tasted in the vineyards really got my adrenaline going. When we finally decided to pick, as each lot came into the crush pad, I got more excited葉he concentration of flavors was phenomenal! Mouthwatering cherry, blackberry and sweet plum flavors were balanced with a mature phenolic structure and the resulting wine has a juicy-ness factor that I think shows perfect acid-to-fruit balance. I'm always looking for intense flavors and density and this wine has both qualities in spades." -Ed Sbragia, Winemaster

Black Opal Cabernet Sauvignon

Black Opal Cabernet Sauvignon Merlot

Blackstone Cabernet Sauvignon 2001

Displays a rich ruby hue; the aromatics unfold in a fusion of pepper, exotic spices and ripe plum. The robust palate is well balanced with appealing flavors of raspberry, creamy-vanilla, black cherry, ripe plum, and rich spices. The elegant finish is laced with lingering berry-cherry flavors.

Boisset Mediterranee Cabernet Sauvignon

Bolla Cabernet Sauvignon

Buttonwood Cabernet Franc, Santa Ynez Valley

Cabernet Franc is Buttonwood's workhorse grape. It is used primarily to blend with their merlot but it is also one of three components in Trevin, their Bordeaux-style blend.

Buttonwood Cabernet Sauvignon

With Buttonwood's first harvest of cabernet sauvignon in 1988, they immediately recognized the potential of their vineyard to produce grapes that reflect all the best qualities of this varietal.

Cakebread Cabernet Sauvignon 2000

Vineyards The grapes for our Napa Valley Cabernet Sauvignon, which is blended with 20% merlot and 2% cabernet franc, come from more than a dozen vineyards stretching from the cool Carneros district in the south to the warm Calistoga region at the northern end of the valley, with the majority from the mid-valley Rutherford appellation. Blending fruit from multiple clones and microclimates enables us to craft a complex cabernet melding the bright cherry/berry fruit characteristic of Napas cooler regions with the intense black-fruit flavors and firm tannins typical of the valleys warmer climes. Vintage 2000 The 2000 vintage featured a cool, even growing season culminating in a classic Indian summer, insuring that our cabernet, merlot and cabernet franc grapes developed fully ripened flavors prior to being harvested at optimum maturity between late September and mid-October. Winemaking After being crushed and cold-soaked for 24-36 hours, each vineyard lot was fermented separately, with 5% whole berry fermentation to accentuate the wines fruity characters. Warm fermentations in temperature-controlled stainless steel tanks, to fully extract color and flavor, were completed in 7 days, with an extended maceration of 14-21 days to maximize extraction. The free run juice was then drained and transferred to French oak barrels, 65% new. After blending in spring 2001, the wine aged an additional 14 months in barrel before bottling in August 2002. Tasting Notes The 2000 Napa Valley Cabernet Sauvignon displays a dark ruby/scarlet color and a classic Napa Valley cabernet aroma of ripe black cherry and currant fruit. This is enhanced by well-integrated toast and vanilla oak tones. The wines rich, elegant, blackberry, cassis and plum flavors are beautifully structured by ripe, round tannins and persist through a long, fruit-filled finish. Enticing now, this lovely red will continue developing for 5-8 years and will age well up to 12.

Calina Cabernet Sauvignon

Tasting Notes The 1999 Cabernet Sauvignon is medium-bodied, with a focused core of bright berry flavors. Smoky and plum notes add complexity. The wine is fleshier in the mouth than the nose might indicate, offering a soft mid-palate and an elegant finish. A small amount of tannin adds backbone and balance. Mike Leven, Winemaker Acclaim Sunday Oregonian, Portland OR - January 2002 "A more balanced and stylish wine than you'd expect for the bucks, this flavorful Cab is blended with dabs of Merlot, Syrah, Zinfandel and Petit Verdot. Minimal oak, lots of appealing fruit." Heidi Yorkshire

Cape d'Estaing 2001 Cabernet Sauvignon

Winemaker's Notes
The color of this wine is a dark, deep reddish-black, while the nose has mouth -watering aromas of chocolate, cassis and spicy oak. The palate reflects the nose with distinctive and typical cabernet flavors of cassis and mocha complemented by cinnamon-like spices and vanillin from the oak. The palate is firm but elegant with tannins fine-grained and adding to the lingering flavors. The wine was aged in predominantly French (67%) - balance American oak. We used 70% hogsheads and 30% barriques. 78% of the barrels were new and the balance once and twice used. This wine has a long life ahead of it, given good cellaring. It will show increasing complexity and roundness over the years. While it will go beyond 10 years, it will probably reach its peak by about 2008.

Cathedral Cabernet Sauvignon

ORIGIN: Stellenbosch CLIMATE: Mediterranean - The summers are moderate and dry with cold, wet winters. The annual rainfall is approximately 600 - 800 mm. SOIL: Deep red, hutton and clovelly soils. VINIFICATION: Specially selected grapes were harvested at full ripeness of 24.5 �B. The must was inoculated with a pure yeast strain and fermented dry on the skins at a temperature of 28 - 32 �C. It was matured in new 300l oak barrels for 26 months before being blended and bottled. PRODUCT DESCRIPTION: Dark, ripe and intense with a firm tannic backbone and plenty of black-berry, plum and spicy currant flavours, picking up cedary spice, oak and tobacco notes. Complex and concentrated, but still a bit reined-in.

Cavit Cabernet Sauvignon

Caymus 2000 Special Selection Cabernet Sauvignon

Winemaker's Notes
Color: Opaque, dark black-cherry

Nose: Deep, generous aromas of black currants (cassis) and black cherries that promise sweet, mature fruit, interwoven with notes of anise, black licorice and vanilla.

Mouth: The wine enters the mouth with an explosive impression of richly ripe fruit, especially black currants and plums. This pure fruit essence forms a solid core that dominates the wine in its evolution in the mouth. Flavors of licorice and toasted spice as well as textural elements from the finely grained tannins and plush, fleshy mouthfeel envelop this core but never overcome it. The fruit flavors deepen and expand as the wine builds to a prolonged, weighty finish. While this wine is delicious today, in my opinion it may not reach a plateau for 20 years or more.

Caymus 2001 Napa Valley Cabernet Sauvignon

Winemaker's Notes
The 2001 Caymus Cabernet is here! This is one hot vintage, the best we've seen since 1997 - jump on this one before it disappears. A classic Napa Cabernet that is a consistent top seller at wine.com. The color is a deep opaque ruby. The nose gives aromas of ripe, pure black currant (cassis) and black fruitthe characteristics we prize in Napa Valley Cabernetwith compelling notes of clove, toasted hazelnuts, and espresso-roast coffee beans. Subtle secondary notes of vanilla and toasty oak then fold in. The taste is a core of deeply extracted, lush berry fruit underpins the wine during its evolution in the mouth as other flavor layers emerge: bittersweet cocoa, creamy vanilla, cedar and a light touch of mint. The fruit and oak tannins are beautifully knit, reinforcing the overall impression of sweetness. The finish is long and deeply flavored, carrying through the layers of berry and spice notes predicted in the aromas.

Ch. Ste. Michelle 2000 Cold Creek Vineyard Cabernet Sauvignon

Winemaker's Notes
Ripe blackberry, blueberry and cassis explode in the mouth, while scents of tobacco and cedar fill the nose. Finishes with supple tannins and lingering toast in the background.

Chalk Hill 1999 Cabernet Sauvignon

Winemaker's Notes
This Chalk Hill Cabernet Sauvignon is replete with aromas of ripe raspberry and blackberry, tinged with cigar box spice and dried flowers. The flavors add notes of black cherry syrup and blood orange to the mix, accentuating delicious contributions from toasty oak. The wine has substantial weight and grip, with silky tannins providing mid-palate sweetness and a lengthy finish.

Chateau Souverain Cabernet Sauvignon Winemaker Reserve 98

Showcasing the exceptional quality of Alexander Valley's hillside vineyards, this supple wine is filled with rich berry and chocolate flavors. Extended oak barrel aging added layers of complexity.

Chateau Ste. Michelle Cabernet Sauvignon

Chateau Ste. Michelle Cabernet Sauvignon Reserve 99

Claude Chonion Cabernet Sauvignon 97

Clos du Bois 1999 Briarcrest Cabernet Sauvignon

Winemaker's Notes
Briarcrest is a fine expression of the rich, supple texture typical of Alexander Valley Cabernet Sauvignon. This particular vineyard block produces fruit with deep blackberry and black cherry flavors, and a distinct "briary" characteristic. In a poetic moment, our winemaker Margaret Davenport described "briary" as "the smell of very ripe berries on a hot, still summer day walking through a vineyard that abuts a blackberry patch, overlaid with a woody/herbal aroma."

Though Briarcrest is 100% Cabernet Sauvignon, the extended maceration produces a smooth, richly textured wine; varietal flavors intensify and tannins soften during this additional time in contact with the skins following fermentation. French oak adds notes of toast, tobacco and chocolate. Briarcrest offers thick black cherry and blackberry flavors, balanced tannin and oak in the mid-palate, and a long, smooth, expressive finish.

Briarcrest pairs beautifully with tenderloin of beef, marinated in a red wine reduction sauce. Try it with a succulent roast leg of lamb that has been brushed with rosemary or Dijon mustard.

Clos Pegase Cabernet Sauvignon 2000

Columbia Crest Cabernet Sauvignon Grand Estate 2000

Columbia Winery Cabernet Sauvignon

Concha Y Toro Cabernet Sauvignon Sunrise

Concha Y Toro Cabernet Sauvignon /Merlot

Variety: Cabernet Sauvignon Appellation: Central Valley, Chile Harvest: Hand picked and mechanical harvest. April. Vintage: 2001. Soil: Alluvial and colluvial. Aging: In tanks for three months Color: Ruby like, with a violaceous shade, bright. Nose: Varietal, blackberries and cassis. Dry plums and vanilla. Taste: Prolonged taste in the mouth, good body, harmonic and balanced finished

Concha Y Toro Cabernet Sauvignon Xplorador

Covey Run Cabernet Sauvignon

Covey Run Cabernet Sauvignon Barrel Select 99

Cypress Cabernet Sauvignon 2001

Dark plum red of medium depth with youthful hues. The aromas are of black cherry, plum and blackberry with a bouquet of clove and cedar. On the palate the wine is quite plump with a soft and supple texture with flavors of blackberries, cherries, chocolate and clove. This wine is most enjoyable with beef, lamb and red sauced pasta dishes.

d'Arenberg 2000 Coppermine Road Cabernet Sauvignon

Winemaker's Notes
This large-scaled, classic southern Australian Cabernet Sauvignon can rival the world's finest Cabernet Sauvignons. Upon release, d'Arenberg's The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours. These are followed by a typically firm but fine grained tannin extended texture overlaying soft plum and deceptively disguise the rich powerful cassis and and plum. The emphasis is on powerful full bodied varietal fruit flavour integrated with barrel fermented and matured oak in the cedary, smokey and cashew spectrum.

After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle and cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black Olive, Stewed Rhubarb and cooked Beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a seamless & persistently rolling length.

Domaine Chevaliere Cabernet Sauvignon Reserve

Dunham Cellars 1999 Cabernet Sauvignon V

Winemaker's Notes
Dark, ripe and complex, this wine is dominated by ripe plum and black cherry on the nose, followed by a mouthful of blackberry, mint, anise and a touch of mocha. The fine, soft tannins ride over a bed of lush, exotic fruit in the lingering finish.

Fortant De France Cabernet Sauvignon

100 % Cabernet Sauvignon produced in Pays d'Oc. The first nose is powerful: aromas of red candied fruits and figs may be detected. On the palate, the balance is supple but has pronounced substance. Blackberries and candied fruits mix with more earthy notes, creating a sense of freshness. Awards 2000 Prix des Vinalies at the Vinalies nationales at the classification for " Vins & Domaines de France 2001 of Bettane & Desseauve " Selected for " The 1001 best wines under 40 FF" at the Petit Fut� Silver Vinalies at the Vinalies Internationales 2000 in Hachette guide 2000

Fortant De France Cabernet Sauvignon Kosher

Freemark Abbey Cabernet Sauvignon BoschT 1999

From the acclaimed Bosch� vineyards, this 91-pt cabernet is pleasantly earthy, rich and loamy, with a complex array of fresh earth, currant, sage and herb.

Freemark Abbey Cabernet Sauvignon Sycamore Vineyard 1998

A lush, silky wine with remarkable depth of flavor -- a richly layered masterpiece highlighted by sumptuous dark fruit and provocative spice notes.

Freemark Abbey Cabernet Sauvignon Sycamore Vineyard 1999

Well-made, rich and complex, with a long, broad-flavored aftertaste.

Gallo of Sonoma 1998 Frei Ranch Cabernet Sauvignon

Winemaker's Notes
First planted in the late 1800's, our family's Frei Vineyard is situated in the cooler, Region III benchlands of the Dry Creek Valley. In this hillside location, soils are a combination of gravel, clay, and loam referred to as Manzanita and Suther series. The unique combination of climate and soil at Frei Vineyard yields red wine grapes with firm tannins, dense colors, and aromas and flavors of concentrated cherry, berry, plum, and spice.

Cabernet Sauvignon (99% of blend) grapes for this wine were predominately estate grown on our Frei Vineyard in the Dry Creek Valley. To intensity varietal character, shoot and leaf removal, cluster thinning, and hand harvesting were employed in the vineyard.

Greg Norman Cabernet Sauvignon Merlot

Wine & Spirits Magazine - Score 86. 2000 Vintage: "This simple country wine smells of black currants and tastes of red fruit." The bouquet reveals intense fruit aromas, violets, mixed dark berries and hints of chocolate, with sweet vanillin characters uplifting the fruit. The palate follows on with mouth filling flavours and balanced concentration through the full length of palate. Mulberry flavours from the Merlot add softness and help flesh out the mid-palate. The wine finishes with balanced acidity and a long fine tannin structure which will enable this wine to age particularly well. Suggested Food: Char-grilled Scotch fillet. Cellaring: 8-10 years.

Groot Constatia Cabernet Sauvignon

Heitz Cabernet Sauvignon Napa Valley 99

Supple and elegant, a very impressive style, with creamy black cherry, currant, plum, olive, dill and spice. Finishes with polished tannins and a lingering aftertaste. Drink now through 2009. 4,700 cases made Rated 93 Wine Spectator

Joseph Phelps Cabernet Sauvignon 2000

"Lots to admire here, with layers of mocha, vanilla, currant, black cherry and blackberry, turning elegant, with cedar and tobacco notes on the finish. Drink now through 2007." - Rated 88, Wine Spectator SOLD OUT

Kenwood Cabernet Sauvignon 98 Jack London

Kenwood Cabernet Sauvignon Sonoma 2000

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from mountain ranches in Sonoma Valley. Winemaker Mike Lee keeps each vineyard lot separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create a Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from mountain ranches in Sonoma Valley. Winemaker Mike Lee keeps each vineyard lot separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create a consistent, award-winning wine

Kenwood Cabernet Sauvignon Yulupa 2000

Kenwood Vineyards' Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. In selecting the grapes for this blend Winemaker Mike Lee was specifically seeking out fruit with softer tannins, striving to achieve a smooth, approachable wine.

La Terre Cabernet Sauvignon

Liberty School Cabernet Sauvignon 2002

Luna di Luna Merlot Cabernet Sauvignon

Markham Cabernet Sauvignon 2000

Blackberry jam with a hint of cedar are the first impressions that this elegant Cabernet Sauvignon expresses. The palate has plenty of juicy cherry and berry flavors married together with balanced tannins and a lush, velvety finish. This wine will age gracefully into the 21st century.

Merryvale Cabernet Sauvignon, Beckstoffer Vineyards, 1999

This is the first Merryvale-Beckstoffer Vineyards bottling from low-yielding Clone Six vines in a special part of the Beckstoffer familys historic Vineyard Georges III in Rutherford.

Merryvale Cabernet Sauvignon, Beckstoffer Vineyards, 2000

This is the second Merryvale vineyard-designated bottling from low-yielding Clone Six vines in the Beckstoffer familys Vineyard Georges III in Rutherford.

Merryvale Cabernet Sauvignon, Reserve, 2000

The 2000 Reserve Cabernet Sauvignon was blended from a number of vineyards throughout the mid-Napa Valley.

Merryvale Cabernet Sauvignon, Starmont, 2000

This wine was made from lots of Napa Valley fruit selected for their complexity of flavors and supple tannins.

Michel Lynch Cabernet Sauvignon 98

Michel Picard Cabernet Sauvignon

Picard Pere et Fils is the second-largest wine producer and the third largest vineyard owner (227 acres) in Burgundy. The sunny climate of the South of France allows the grape to ripen fully. The grapes were de-stemmed, then a portion of the juice was bled off (saign�e method) prior to maceration to intensify fruit flavors. The juice macerated with the skins for 14 days at low temperature (8�C), followed by cool fermentation (25�C) which lasted for 12 - 14 days, producing intense fruits and soft tannins. All the wine underwent malolactic fermentation. The wine was aged in new French oak for 8 months. Intense with notes of chocolate and fruit, smoke and spice. Round and full-bodied with smooth tannins due to the ripeness of the grapes. In 1996 Michel Picard was named "Wine Man of the Year" by La Revue Vinicole Internationale

Mondavi Cabernet Sauvignon Private Selection

Monsanto Nemo Cabernet Sauvignon 99

Monticello Vineyards 'Tietjen Vineyard' Cabernet Sauvignon 99

This elegant single vineyard designated Cabernet Sauvignon, made from grapes on the 7 1/2 acre Tietjen Vineyard on Niebaum Lane - shows a great core of berry fruit with tremendous brightness, and has a supple and elegant texture.

Nederburg Cabernet Sauvignon

Rated 3 Stars, John Platter South African Wines 2002. Classic varietal taste soft wood mellows the palate.

One Fine Cabernet

The cabernet sauvignon grape has long been known as a noble grape, and is famous as one of the main varieties. Dark red color with blue hints when young, this grape makes a classic, full-bodied wine, and a wonderful gift.

One Premier Cabernet

The deep, full-bodied cabernet sauvignon grape produces wines of legendary quality, and this gift features some of the finest brands available, such as Pine Ridge 'Rutherford', Raymond Reserve, Cuvaison and Mario Parreli.

Penfolds Cabernet Sauvignon / Shiraz Bin 398 1.5L 98

Commonly referred to as "the poor man's Grange" due to the use of former Grange barrels in its maturation, and its age old reputation for value for money. Bin 389 is a very traditional Australian blend of Cabernet Sauvignon and Shiraz and today it is truly a multi regional blend drawing from as many as seven different regions depending on the vintage. Although quite different to Grange it is unmistakably Penfolds in style, with fleshy, ripe fruit flavours and charry oak.

Winemaker John Duval's Comments:

Colour: Deep plum red.
Nose: A classic Bin 389 nose with massive fruit, smoky oak, tobacco leaf complemented by floral and vanilla bean notes.
Palate: A full bodied wine. A large burst of concentrated spicy, plummy Cabernet and Shiraz fruit hangs on the mid-palate, leading to a finish that reveals spicy oak and licorice, with lingering flavours of chocolate and fruit.

Serving and Cellaring Suggestions:

Although tempting upon release, this wine can be confidently cellared for medium to long term in ideal conditions. Enjoy with roasted meats, game and other hearty dishes, as well as richly flavoured cheeses.

Penfolds Thomas Hyland Cabernet Sauvignon 2001

Pirramimma Cabernet Sauvignon 2001

Pirramimma wines are produced in McLaren Vale, Australia. The 2000 cabernet sauvignon has a deep, dark color.

Placido Cabernet Sauvignon

Plaisir Merle Cabernet Sauvignon 2000

Rosemount Cabernet Sauvignon 2001

The wine shows well defined varietal characters of blackcurrant and sweet red capsicum on the nose, with subtle smoky hints of well integrated oak. The palate shows rich, ripe berry flavours with well defined, nicely rounded tannins and a long elegant finish.

Rosemount Shiraz/ Cabernet Sauvignon 2002

Santa Margherita Cabernet Sauvignon

Santa Rita Cabernet Sauvignon Medalla Real 2000

Santa Rita Cabernet Sauvignon Reserve 3.0L 97

Silver Oak Alexander Valley Cabernet Sauvignon 2000

Snoqualmie Cabernet Sauvignon

Stags Leap Winery Cabernet Sauvignon 2000

Sterling Cabernet Sauvignon Napa Valley 2000

Trapiche Cabernet Sauvignon Estate

Trapiche Cabernet Sauvignon Oak Cask

Veramonte Cabernet Sauvignon 2001

Walnut Crest Cabernet Sauvignon

Walnut Crest Cabernet Sauvignon is a silky, full-bodied red wine with berry highlights. A pleasing complement to any hearty meal, particularly roasts, stews, prime rib and strong cheeses. Serve at room temperature.

William Hill Cabernet Sauvignon Napa Valley 2000