Buy Cheese Online: Goat Milk
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Cheese Directory

Goat Milk

 Wessex
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Our Wessex cheese is a goat cheese made in the Northern pastures of England. It is a semi hard cheese with a chefirm and chewy texture. The taste is nutty and bold, and grows sharper the more it is aged. This cheese works well as a low lactose melting cheese.
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 Boule de Quercy
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This is a simple fresh ball, or "boule", of goat cheese prettily topped with mulberry leaves. It is soft with a Tangy flavor. With age it will develop white and ivory molds that contribute to its flavor and complexity. Each portion is 4.5 ounces.
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 Carre du Berry
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This Small Square, or "carre", of goat cheese is fresh and tangy with aromatic herbs and juniper berries. Very Festive! The cases contain half lb portiions.
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 3.5 lb Portion Of Bleu Chevre
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This is an unusual triangular shaped large log with a white mold rind and generous blue vein. And on top of all that, it is Also a goat cheese! The texture is thick and smooth, while the flavor at its peak can be rich, like a goat Gouda with a Distinct blue sharpness and tang. This cheese needs special attention when storing -- the rind must have room to breathe or it Will turn on it and ammoniate quickly. The payoff is an absolutely unique piece of cheese that is well worth the careful Handling.
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 Pico Affinee
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These are firm little goat cheeses with a soft-ripened mold and dense texture. The flavor of the cheese is rich and intense with full-bodied nuty and fruity flavors. Consistently a great little wheel from Bordeaux.
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 Florette
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This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall In a goats milk brie style cheese. Instead, it is characterized by subtle, delicate flavors with a slight goat cheese aroma. The texture is satisfyingly creamy and spreadable. This is a must for any goat cheese lover!
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 Buche "Maitre Seguin"
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This is definitely the authentic alternative to many of the goat's milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum mold (as in Brie or Camembert) and left to age. Over time the cheese just next to the rind will soften And begin to ooze while the interior is chalky and flaky in texture. It is like having two cheeses in one. And the flavor Heightens the experience; it is a lovely balance of a complex aged goat cheese with a lingering finish that begs for another Bite.
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 Le Chevrot
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Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat cheese fanatics.
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 Crottin de Champcol
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So many uses for this versatile goats milk cheese. As close as you are going to get to an "AOC crotting de Chavignol" in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads And crostini, to old, for grating. Crottin de Champcol is made in the Loire around Sancerre and Berry, and is named for the Tiny village of Champcol. Crotin in French means horse or mule dung. Not a particularly appetizing description but nonetheless A rich a flavorful cheese. Crottin Jacquin are produced in Berry, near Cher. After 2 weeks of affinage the rind begins to Take on the molds that define this cheese and after 4 months it will be gradable and still very tasty. With age, the rind Thickens with mold while the interior begins to transform from the outside in. Distinct age layers are seen throughout this Process. The flavor will be complex, grassy and nutty with a great salty balance. The rind, except when young, should always Have mottled blue, white and gray mold. For serving, simply dust off the excess and then dig in. They may be ugly but they are Worth it!
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 Vallee d'Aspe
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This aged wheel of goat cheese truly epitomizes an authentic tomme de Chevre from the Pyrenees Mountains. The small Production results in exceptional, complex flavor. It has it all in terms of nuances: fruity, tangy, and a little salty. It Finishes with a wonderful caramelized nuttiness that makes you reach back for more. The texture is firm and flaky so it shaves Very well but is not too hard to be a table cheese.
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