The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own "closed" herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique Character - a result of the personal attention paid to their animals and pursuit of the highest quality of cheese making. The Texture of Cashel is thick and creamy with a healthy buttery color. The flavor when young is sweet and delicate with the Slightest tang. It ages beautifully becoming more pronounced, earthy, very creamy while still balanced.
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Guiness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients It is sure to please any crowd with its unique look and flavor experience.
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahill's Whiskey Cheddar is a golden color with a less obvious flavor then the ever-popular Cahill Porter, but is still delightfully tangy.
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Elderberry Wine is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no artificial ingredients. Cahill's Wine Cheddar is a rose color and the signature Irish cheddar tang.
The makers of our Vintage Irish Cheddar Light, Kerrygold, have made a convincing albeit circuitous connection between ancient monks, Kerrygold reduced fat Vintage Irish Cheddar, and the rise of western civilization. Well, we don't know about that, but we do know that this cheese is excellent! Kerrygold's Reduced Fat Vintage Irish Cheese is matured for at least 12 months. The result of such patience is a connoisseurs' cheddar, with a rich, rounded, mature flavor and firm, smooth body. Nutritional Information: Serving Size - 1 oz (28g/about 1 inch cube), Amount Per 1 oz Serving - Calories 70, Calories from Fat 36, Total Fat 4g, Saturated Fat 2.8g, Saturated Fat 2.8g, Sugars 0g, Cholesterol 6.5mg, Protein 8.4g, Total Carbohydrate 0g, Dietary Fiber 0g, Sodium 168mg
