| Calphalon nonstick pans are made for the low-fat cook looking for kitchenware built to last a lifetime. This straight-sided, 10-inch-diameter, 3-quart sauté pan, with its heavy-gauge aluminum bottom and sides, heats evenly and won't warp under the higher heat needed for pan-frying. Use a light hand on the heat dial though, to protect the nonstick surface from overheating. Also, use plastic, coated, or wooden utensils to protect the finish. Its curved handle is easy to grip and stays cool, thanks to a V-shaped split where it meets the pan, and there's also a short looped utility handle on the opposite side of the pan for heavy lifting. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction gives you the flexibility to put the pan in the oven, up to 450 degrees. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale Steinke |
