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| Piedmont, Italy |
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Winemaker's Notes
Drinking wonderfully at the moment, but will improve further with age. Aromas of berry, mint, roses and violets follow through to a medium-to full-bodied palate, with round, velvety tannins and a ripe fruit aftertaste. Drink now through 2010. |
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| Nebbiolo is a grape native to foggy Piemonte in northern Italy, but it has adapted beautifully to our Sonoma Mountain vineyard where it enjoys abundant morning sunshine. "La Nebbia" is a dry red with good acidity, intriguing earthy notes and subtle flavors of dry spices and minerals. This wine is a natural partner for winter stews and soups, especially those featuring the earthy flavors of dried mushrooms. |
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