 |
|
|
| Gleaming with Old-World elegance, All-Clad's Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This 4-quart casserole pan shows how thoroughly Cop-R-Chef marries form and function. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, and slow-cooking stew in the oven under its copper lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 4-3/4 inches deep (8 inches in diameter). And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack |
| More
Info | Buy Now |
|
 |
|
|
| The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This 3-1/2-quart casserole pan illustrates the Master Chef line's stylish yet practical design. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, and slow-cooking stew in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 3-1/2 inches deep (8 inches in diameter). And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
| More
Info | Buy Now |
|
 |
|
|
| The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This 3-quart casserole pan makes clear why All-Clad Stainless is so popular. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, and slow-cooking stew in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 3-1/2 inches deep (8 inches in diameter). And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack |
| More
Info | Buy Now |
|
 |
|
|
| The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This 4-quart casserole pan makes clear why All-Clad Stainless is so popular. It's ideal for baking casseroles, simmering soups and stocks, cooking pasta, and slow-cooking stew in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pan is 4-3/4 inches deep (8 inches in diameter). And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack |
| More
Info | Buy Now |
|
 |
|
|
| Coated inside and out with rugged nonstick, Circulon 2 cookware eliminates the chore of scrubbing pots and pans. Inside their bottoms, Circulon's patented Hi-Low system of concentric grooves creates narrow ridges to take utensil abuse, leaving low, wide grooves unscathed to readily release food and ensuring long life for the nonstick coating. Beneath the nonstick is harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Slip-resistant synthetic grips on riveted, polished, stainless-steel handles stay cool on the stovetop and go safely in an oven up to 350 degrees F. Heavyweight, 18/10 stainless-steel lids polished to a mirror finish present a gleaming contrast to the attractive, charcoal gray, enamel-like appearance of Circulon 2's nonstick exterior. This 5-1/2-quart casserole pot comes with a cleverly designed colander-like lid that locks onto the pot with a twist. On its sides, patterns of holes (one set small, the other large) allow liquid to be poured from the pot without the lid slipping. That means pasta can be drained right in the pot before sauce is added. Or braising liquid can be poured off for saucemaking. In addition, the Hi-Low concentric grooves climb an inch or so up the pot's rounded sides, permitting thorough stirring and scraping without damaging the nonstick coating. Without its lid, the pot stands 4-5/8 inches high and measures 10-1/2 inches in diameter. It carries a lifetime warranty against defects and should be hand washed. --Fred Brack |
| More
Info | Buy Now |
|
 |
|
 |
|
|
| Most of us have become masters of multitasking--answering phones, checking e-mail, and reading simultaneously, and Corningware follows suit with dishes designed for the microwave, oven, tabletop, dishwasher, and refrigerator. Corningware's French White bakeware combines the functionality of classic designs with contemporary styling. This 2-1/2-quart oval baking dish is ideal for pastas, casseroles, or meats, and features a glass lid with an easy-to-grasp handle (but as with all Corningware and other ceramic or glass bakeware, you'll always need to use potholders when handling the dish or its lid). The dish itself has no handles; however, its impressive 10-year warranty (one year on the glass lid) more than compensates for this shortcoming. --Ariel Meadow Stallings |
| More
Info | Buy Now |
|
 |
|
|
| Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection, following the success of his nonstick collection. Bam! This deep, straight-sided 3-quart casserole pan is a lustrous example of the stainless-steel collection, which is made by renowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10 stainless steel is polished to a mirror finish outside and blessed with a satin finish inside to conceal utensil marks. To distribute heat uniformly and maintain it, there's a thick aluminum disk on the bottom covered in stainless steel so the pan works on any stovetop, including induction. For elegance, the disk's edge is clad in copper. Perfect for preparing chili on the stovetop or slow-cooking beans and sausage in the oven, the casserole pan displays Emeril's signature on its cast-stainless-steel loop handles. They're riveted for strength, have thumb rests, stay cool on the stovetop, and won't be harmed by an oven's highest heat. The pan's lip flares to facilitate dripless pouring. Made of tempered glass, the lid allows cooking to be monitored without releasing heat. A stainless-steel band around the edge prevents chipping and ensures a tight fit. Although Emerilware Stainless cookware is dishwasher-safe, hand washing is recommended. It carries a lifetime warranty against defects. --Fred Brack |
| More
Info | Buy Now |
|
|
