 |
|
|
| As aromatic as the dry olorosos, medium oloroso sherry is lightly sweetened with Pedro Ximénez wine and is round and full-bodied. It is smooth and full with a velvety, viscous texture. The RF in the name, signifying  Reserva Familia , indicates that this wine has traditionally been reserved for special Osborne family occasions since the founding of the House of Osborne. Only now are we fortunate enough to partake of this exceptional and memorable wine. |
| More
Info | Buy Now |
|
 |
|
|
| Osborne Manzanilla, the lightest of the Osborne sherries, is a young, very delicate wine with a tangy flavor. This sherry may be served with hors d''oeuvres as well as with dishes such as spicy chicken wings and cold shellfish. |
| More
Info | Buy Now |
|
 |
|
|
| La Ina is the classic Fino sherry, acknowledged the world over as the most "civilised" aperitif. With its fresh, light and crisp taste it has a sharp, lively nose with a subtle flavour of almond and long lingering finish. Pale straw in colour, it is a bone-dry white wine intended to be consumed with food. |
| More
Info | Buy Now |
|
 |
|
|
| Offers a refreshing changenfrom the every day. Its rich aroma and full bodied taste make DRYSACK perfect before dinner, after dinner, or anytime. Serve chilled or on the rocks. |
| More
Info | Buy Now |
|
 |
|
|
| Solera Especial is aged 15 years, to develop the rich complex aroma derived from its Palomino and Pedro Zimenez grapes. It is warm and spicy in flavour, full flavoured on the palate with a long lasting aftertaste. This exceptional wine embodies the long tradition and experience of Williams and Humbert, dating back to 1877. |
| More
Info | Buy Now |
|
 |
|
|
| An elegant blend of a silky-smooth cream sherry from the Southern San Joaquin Valley of California and a small amount of 100% natural hazelnut essence. The natural hazelnut essence is made for DUET by Borthwicks, Europe's most prestigious natural essence purveyor. DUET is nicely balanced and exceptionally smooth. The surprisingly dark golden hue of the medium-bodied cream sherry comes from 12-18 months of aging in small American oak casks. DUET is the perfect companion to almost any after-dinner pastry. |
| More
Info | Buy Now |
|
 |
|
|
| The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry District. They control enormous acreage of outstanding vineyards and they have ancient bodegas located in Jerez and Sanlucar de Barrameda which contain Sherries unsurpassed anywhere in the world. Oloroso ........... A perfectly balanced medium-dry Sherry. A delightful sherry made from Palomino grapes. Rich golden color, gently sweet, full bodied, and with a long finish. This sherry is ready to be enjoyed now and will not benefit from further aging. Serve at room temperature or on the rocks with an optional lemon peel. Can be used as an aperitif or after dinner with cookies, cheesecake, nuts, and light cheeses. Stroe tightly corked without refrigeration. |
| More
Info | Buy Now |
|
 |
|
|
| Harveys has produced fine Spanish sherry from the Jerez region of Spain since 1796. Our flagship sherry, Harveys Bristol Cream, is the worlds best selling sherry, and the most popular imported sherry in the United States. While standard Cream Sherries are merely sweetened Olorosos, Harveys Bristol Cream is a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez wines. Harveys Bristol Cream WINE ACCESS NOVEMBER 2000, Gordon Stimmell Score: 88 "Well known blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez, this amber-coloured sherry has smoky orange rind and caramel aromas, with flavours of vanilla bean, toasted caramel and toffee. Mellow, very smooth style in a dark blue glass bottle. Try with a slice of orange alongside fresh roasted almonds." Harveys Bristol Cream Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée. Winemaking Harveys Bristol Cream is a proprietary blend of three sherry types Fino, Amontillado and Oloroso, all created from the Palomino grape that are then sweetened with Pedro Ximénez wine. Each adds a unique flavor and textural element to the final blend. More than fifty different soleras are used to create Harveys Bristol Cream, which is about 8 years old at the time of bottling. The final blend is a closely guarded company secret. Harveys Bristol Cream sweetness is ultimately adjusted to 13.8 - 14.2% by the addition of wine created from the sun-dried Pedro Ximénez, which adds a creamy, raisiny richness. Bristol Blue Bottle The Bristol Blue bottle was introduced in 1996 to mark Harveys 200th anniversary. Bristol, besides being an important seaport, had become one of Britains centers for the manufacture of fine colored glass by the 1720s. The term "Bristol Blue" arose from the fact that Bristol was the point of supply for the coloring agent, Saxon cobalt oxide (smalt), which produced the wonderful, deep blue. This oxide was not easily available in Britain until the 1760s, when a Bristol porcelain manufacturer, William Cookworthy, purchased the entire stock from the Royal Saxon Smalt Works and made it available to glassmakers throughout the country. |
| More
Info | Buy Now |
|
 |
|
|
