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| Elegance combining safety. This acrylic glassware has the look of fine crystal. They can be used for the finest of dinner parties, a romantic evening for two or a casual get together. Comes in a set of four glasses. |
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| As legend has it, the Benedictine Monk, Dom Periginon invented Champagne. That is not the whole story.
A few facts first. Champagne is 3 different things; First, it is a sparkling wine made in France. Second, It is a geographic area in France about 1 hour from Paris, and the only area where Champagne, the wine, can be produced. Finally it is a name associated with large deposits of limestone (chalk) in the earth. This deposit is present in the Champagne region, but is also found in Cognac. The Cognac region has an area referred to as Fine Champagne. These Cognacs are not made with Champagne (the drink), but the grapes used in production comes from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France about 1535. They did not invent sparkling wine, no-one knows who first made it.
Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon. He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine was already being made in the Champagne region before Pierre was born. Dom Perignon's legacy to the world was a procedure for production of Champagne. This included riddling the ageing bottles so the sediment can be removed, adding a dosage for a secondary fermentation, and use of corks to seal the bottles. These steps combined with the availabilty of stronger bottles which could hold the added pressure, allowed the commercial production of Champagne to begin in about 1700. Dom Perignon died in 1716. His famous statement "I see stars" was uttered upon his first taste of Champagne.
Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which purchased the Abbey of Hautville 120 years earlier produced a super cuvee which celebrated the Monk's exploits. The Champagne is only produced in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with class and stature. A gift of Dom Perignon will express that only the best will due.
Fans of bold wine will love this Champagne. It's made in a full-bodied, assertive style that blends overt toasty, earthy aromas with bracing, dry fruit flavors and a robust but smooth texture. Drink now through 2003. Rated 90 Wine Spectator |
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| As legend has it, the Benedictine Monk, Dom Periginon invented Champagne. That is not the whole story.
A few facts first. Champagne is 3 different things; First, it is a sparkling wine made in France. Second, It is a geographic area in France about 1 hour from Paris, and the only area where Champagne, the wine, can be produced. Finally it is a name associated with large deposits of limestone (chalk) in the earth. This deposit is present in the Champagne region, but is also found in Cognac. The Cognac region has an area referred to as Fine Champagne. These Cognacs are not made with Champagne (the drink), but the grapes used in production comes from an area which also has a large Limestone layer.
The first commercial sparkling wine was produced in the Limoux area of France about 1535. They did not invent sparkling wine, no-one knows who first made it.
Dom Perignon, the man, was born about 1638. His full name was Pierre Perignon. He was a Benedictine Monk at the Abbey of Hautville near Riems in France. Wine was already being made in the Champagne region before Pierre was born. Dom Perignon's legacy to the world was a procedure for production of Champagne. This included riddling the ageing bottles so the sediment can be removed, adding a dosage for a secondary fermentation, and use of corks to seal the bottles. These steps combined with the availabilty of stronger bottles which could hold the added pressure, allowed the commercial production of Champagne to begin in about 1700. Dom Perignon died in 1716. His famous statement "I see stars" was uttered upon his first taste of Champagne.
Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon which purchased the Abbey of Hautville 120 years earlier produced a super cuvee which celebrated the Monk's exploits. The Champagne is only produced in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2 sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with class and stature. A gift of Dom Perignon will express that only the best will due.
"An intensely flavored Champagne, displaying tropical fruit, berry and citrus aromas and flavors enmeshed in finely woven texture, ending with an aftertaste of dried fruit. Good firm structure lends support. Drink now through 2010. 200,000 cases made." - Rated 92, Wine Spectator
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| Rich and toasty, packing cherry, hazelnut and peach nuances into a creamy, balanced presentation. Compact in style, yet very satisfying. Fine length. Drink now. Rated 90 Wine Spectator |
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| A champagne of perfect balance and great staying power. Accents of lily of the valley, honey, brioche and toasted nuts in its powerful bouquet. A crisp, graceful, rich and lasting flavor that recalls notes of saffron and cinnamon. Delicate and enduring effervescence. A champagne with great aging potential. Production Technique: Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower maturing wines and that inimitable Gosset style powerful and full-bodied, of unrivaled richness and staying power in other words, some of the worlds most legendary champagne. Winery Description: Founded in Ay Pierre Gosset in 1584, Gosset is one of the smallest producers of luxury champagne, but what it lacks in volume it amply makes up for in quality and prestige. Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower maturing wines and that inimitable Gosset style powerful and full-bodied, of unrivaled richness and staying power in other words, some of the worlds most legendary champagne. This is one of the finest champagnes that you can drink. In Europe this champagne is the top Marque. Experts agree that the source of some of the top vineyard land and careful blending and maturation makes this a truely remarkable sparkler. |
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| This pure Chardonnay champagne has a gold, green colour and delicate bubbles. Perfectly suited to seafood dishes or serve simply as an aperitif. |
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| Founded in 1825 Champagne Joseph Perrier comes from the same family source as the other Perriers in the Champagne region, such as Perrier-Jouët & Laurent-Perrier. The house is the sole major negoçiant in Châlons-sur-Marne & is proud of its 19th century status as suppliers to British Royalty. The non-vintage brut still carries the title 'Cuveé Royale as supplied to their late Majesties Queen Victoria and King Edward VII'. it is currently run by Jean Claude Fourmon a direct descendant. An easy-drinking, lightly fruity Champagne that has a pillowy mouthfeel and bright flavors. Enjoy now for its freshness. Rated 87 Wine Specator |
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| Very attractive. Extremely flavorful, fruity and figgy tasting, yet light in body and lively on the palate. Creamy and supple in texture. |
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| Brut Impérial describes the driest of Moët & Chandon champagnes, with almost no liqueur added in the dosage. The resulting wine contains a less than 1.5 percent sugar level, making it dry and classic in taste. Moët & Chandon reserves its best cuvées for the bruts. The archetypal Moët & Chandon marque. A harmonious blend of all three grape varietals and reserve wines, Brut Impérial is a subtle, drier-styled champagne. Color: Pale yellow with shades of green. Aroma: Delicately vinous with a lime and vine blossom attack. Palate: Predominantly Pinot characteristics. Very ample on the palate, discreet finish. Food Pairing: An apértif wine; accompanies fish dishes, as well. |
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