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| An authentic Solera Gran Reserva with a smooth, distinctive taste, for which only the best wine grapes have been selected. Salvador Dalà himself designed the bottle for this top-of-the-range product. |
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You might feel that Asbach Uralt, "The Great Brandy from the Rhine," is too distinctive a brandy to be enjoyed any other way than in a snifter. But when you have tried Asbach Uralt in a coctail you will agree with famous bartenders that it is a unique and versatile drink indeed. In Europe, for generations, Asbach Uralt Brandy has been savored and appreciated by connoisseurs of fine brandies.
May we Suggest: Asbach Uralt Alexander
2 parts Asbach Uralt, 1 part creme de cacao and 1 part cream. Shake well with ice. Strain into a coctail glass. Asbach Uralt Sour
1 part Asbach Uralt, 1 part fresh lemmon juice, 1/2 part fresh orange juice and 1/2 part sugar syrup. (To make sugar syrup, dissolve one part sugar in one part hot water.) Shake well with ice, pour into a cocktail glass, garnish with a slice of orange and cocktail cherry. Asbach Uralt Soda
1 part Asbach Uralt and 3 parts soda over ice in a high ball glass. Add a twist of lemon. Ruedesheimer Coffee
Place 3 cubes of sugar in a warm Asbach Coffee cup. Add 1 to 2 parts Asbach Uralt Brandy, set aflame. Stir, and allow to burn 1 minute. Fill up with hot coffee to within an inch of top of cup. Stir well. Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate. |
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| Pisco. I'd never even heard of it before, but one can't be in Chile for very long without either hearing, seeing, or being somehow introduced to Pisco, the (unofficial?) adult national beverage. While Pisco originated in Peru, the Chileans are justifiably proud of their own Pisco brands, and are quick to share them with newcomers. Since this site is dedicated to Chile, my focus here is on Chilean Pisco. Chilean Pisco is an aged, fermented drink made from the Muscatel grape. The largest producer of Pisco is the Capel company located in the Elqui Valley on the outskirts of Vicuņa about an hour's drive from La Serena. |
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| Recalling the legend and the grandeur... The spirit of Carlos I, known outside Spain as Emperor Charles V, immortalizes the glory of Spain. This classic brandy recalls that grandeur. The House of Pedro Domecq was founded in 1730, when an enterprising French aristocrat came to the fertile Jerez region. Descendants of the Domecq family are still running the company today. It began producing and exporting its products in commercial quantities around 1874, and today has holdings all over the world. Carlos I Solera Gran Reserva is the crowning achievement of Domecq. Its sleek, modern bottle bears an elegant gold label. The brandy has an average age of 12 years, from a solera started over a century ago. Tasting Notes: Tea color with golden edges. Scents of roasted almonds and butterscotch. Vanilla and nutmeg on the palate. Assertive, rich aftertaste. |
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