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DESCRIPTION : Clear. Forcefully aromatic, with extravagant juniper character showing through. A note of viscosity on the palate reinforces the fat, juniper berry impression. The finish is long, rich and complex. A very stylish, hedonistic gin.
SCORE : 92
TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.
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| Dive into the refreshing experience of WET by BEEFEATER. This extraordinarily clean taste sensation springs from a unique blend of fresh, light tasting gin infused with a hint of pear flavor. Drink neat - or add a daring twist to your Martini. Serve chilled. Get WET by BEEFEATER. Anything else is dry! |
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Blavod is distilled in the UK by Haymans Ltd., under the direction of fourth-generation Master Distiller Christopher Hayman. Blavod is triple-distilled, double-filtered, and made from pure ingredients. Now, from the land of Big Ben and the Beatles, comes Blavod, for those who dare to drink different. The colour of the vodka is changed by adding catechu, a herb found in southern Asia and central and east Africa.. Rich in tannin, catechu has no effect on vodka's flavour. However, many say it makes the vodka a little smoother. Drinks
The Perfect Black Martini: Blavod Black Vodka, always shaken, with a dash of both sweet and dry vermouth, and an olive. Sometimes called The Expense-Account Martini or the Client Obedience Training Martini. Black French Martini: Blavod Black Vodka martini or over ice with Chambord raspberry liqueur drizzled to the bottom; also called a Black Raspberry martini. Makes a wonderful body shot served from a pierced navel! The Black & Blue: Blavod Black Vodka straight up or on the rocks with a dash of blue Curaçao. This and an ice-pack eases the pain every time. Green Screwdriver: Blavod & orange juice; it turns green! |
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DESCRIPTION : Clear. Medium-bodied. Dry. Reminiscent of citrus, spice, stone. Soft, delicate texture. All components are superbly balanced in a seamless, captivating fashion.
SCORE: 92.
TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago. |
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