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| Sauvignon Blanc is Buttonwood's signature wine. With a warm vineyard location, gravelly soil, and winemaker know-how, Buttonwood creates a wine that refreshes while exciting the palate with pleasingly tart sauvignon blanc flavors. |
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| Vibrant fruit and acidity are the highlights of this Sauvignon blanc. The aroma of this wine shows melon, grapefruit, lime, and a touch of grass. The flavors are full, soft and juicy with a crisp acidity that gives the wine a beautiful long finish. |
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| Partial barrel fermentation and sur-lie aging in 60-gallon oak barrels adds richness and a hint of vanilla, while a portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors. The addition of Semillon further softens the wine's herbaceous, varietal character. Sauvignon Blanc shines with just about any seafood. Or pair with a summer salad for a refreshing meal. |
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| Loire, France |
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"Pale color. Vibrant aromas of grapefruit, minerals, talc and fresh herbs. Rich, supple and dense, with sappy, racy mineral and fruit flavors. A fresh, chalky element contributes to the impression of energy. Long and lively on the aftertaste."
-IWC
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| Bright and crisp, this varietal presents fresh notes of cantaloupe, honeysuckle, grapefruit and bright green apple. |
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| For many years Kenwood Vineyards has been recognized as one of California's top Sauvignon Blanc producers. It is our most popular wine. The fruit sourced for this wine comes from our growers in five different appellations in Sonoma County. Grapes from vineyards in the cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony, fruity flavors. The end result can be found in this well-balanced, award-winning wine. The Sauvignon Blanc fruit was harvested in September and October following a truly ideal growing season. After fermentation in stainless steel tanks, a small portion of the juice was aged in French oak barrels and upright tanks to create richness and smoothness of character. Most of the wine was then aged in stainless steel to retain the natural fruity flavors of the Sauvignon Blanc grape. Winemaker Mike Lee held the fruit from each vineyard lot separate throughout fermentation and aging, blending just prior to bottling for optimum flavors. |
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| The 2001 harvest started very early, a few weeks into August. The wine is delicately grassy and has a lean, tangy structure. |
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| Mills Reef Sauvignon Blanc is made up of grapes from three separate vineyards situated in the Hawkes Bay area. The grapes were harvested at the end of March demonstrating the early ripening of grapes in the Hawkes Bay region. This delicious fresh and lively Hawkes Bay wine is packed with ripe passionfruit and lime-like flavours. It is an easy-drinking style, mouthfilling and appetisingly crisp. Highly appealing in its youth, it will develop with bottle age. |
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| This new release is 100% Sauvignon Blanc from mid Napa-valley and Carneros vineyards. This wine is a great buy! |
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